Chicken Maple Glaze
Savor the perfect combination of sweet and savory flavors with this irresistible Chicken Maple Glaze recipe. Tender, juicy boneless chicken thighs are seared for a golden crust, then coated in a luscious glaze made from rich maple syrup, tangy Dijon mustard, savory soy sauce, and aromatic minced garlic. Baked to perfection in just 30 minutes, this dish delivers a sticky, caramelized finish with a hint of elegance. Ideal for weeknight dinners or special occasions, it’s as simple as it is delicious. Garnish with fresh thyme for a burst of herbaceous flavor and serve alongside roasted veggies, mashed potatoes, or a crisp green salad. This one-pan wonder is a must-try for fans of sweet and savory chicken recipes!
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Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 0.25 cups Maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon Soy sauce
- 2 pieces Garlic cloves, minced
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Fresh thyme leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small mixing bowl, whisk together the maple syrup, Dijon mustard, soy sauce, and minced garlic to create the glaze. Set aside.
Step 3
Season the chicken thighs with salt and black pepper on both sides.
Step 4
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 5
Sear the chicken thighs for 2-3 minutes per side until golden brown. Remove the skillet from heat.
Step 6
Pour the maple glaze over the chicken thighs in the skillet, ensuring each piece is well coated.
Step 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C).
Step 8
Every 10 minutes, baste the chicken with the glaze from the skillet to enhance the flavor and create a sticky finish.
Step 9
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Step 10
Garnish with fresh thyme leaves, if desired, and serve warm with your favorite side dishes.
Nutrition Facts
| Serving size | (530.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1241.7 |
| Total Fat 64.1g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 500mg | 0% |
| Sodium 2804.4mg | 0% |
| Total Carbohydrate 56.3g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 53.1g | |
| Protein 105.9g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 70.0mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1044.4mg | 0% |
Source of Calories