Chicken Manicotti

Indulge in the comforting flavors of Chicken Manicotti, a classic Italian-inspired dish that's perfect for family dinners or special occasions. Tender manicotti shells are stuffed with a rich and creamy filling made from shredded chicken, ricotta, gooey mozzarella, and savory Parmesan cheese, all enhanced with fresh basil and garlic for a burst of Mediterranean flavor. Layered with vibrant marinara sauce and finished with a golden, cheesy topping, this baked pasta dish oozes warmth and satisfaction with every bite. Easy to prepare in just 20 minutes of hands-on time, Chicken Manicotti is a crowd-pleasing recipe that pairs beautifully with a crisp green salad and garlic bread, making it a complete meal your guests will rave about.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 pieces manicotti shells
• 2 cups cooked chicken breast
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 piece large egg
• 2 tablespoons fresh basil
• 2 cloves minced garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups marinara sauce
• 1 tablespoon olive oil

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large pot, bring salted water to a boil. Add the manicotti shells and cook until al dente, about 6-7 minutes. Drain and set aside, ensuring they are not sticking together.

Step 3

In a medium bowl, combine the cooked chicken breast, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, basil, minced garlic, salt, and black pepper. Mix well to form a creamy filling.

Step 4

Carefully stuff each manicotti shell with the chicken and cheese mixture. You can use a piping bag or a spoon to make this process easier.

Step 5

Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.

Step 6

Arrange the stuffed manicotti shells in a single layer over the sauce, ensuring they are evenly spaced.

Step 7

Pour the remaining marinara sauce over the manicotti shells, then sprinkle the remaining 1 cup of mozzarella cheese on top.

Step 8

Drizzle olive oil over the cheese for added flavor and browning.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and lightly golden brown.

Step 11

Garnish with extra fresh basil if desired. Allow the dish to cool for a few minutes before serving.

Nutrition Facts

Serving size	(2184.8g)

Amount per serving	% Daily Value*
Calories	4065.1

Total Fat 139.3g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 824.1mg	0%
Sodium 6223.0mg	0%
Total Carbohydrate 406.0g	0%
Dietary Fiber 21.6g	0%
Total Sugars 25.6g
Protein 284.8g	0%

Vitamin D 41IU	0%
Calcium 3299.3mg	0%
Iron 13.3mg	0%
Potassium 881.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 28.4%

Carbs: 40.4%