Chicken Mama Mia
Get ready to elevate your weeknight dinner game with Chicken Mama Mia, a creamy, flavor-packed dish that's sure to impress. This Italian-inspired recipe features tender, seared chicken breasts simmered in a velvety garlic-tomato cream sauce enriched with parmesan and fragrant basil. A touch of oregano and crushed red pepper flakes brings a subtle warmth, beautifully complementing the dish's rich flavors. Paired with your favorite al dente pasta, this one-skillet masterpiece is as comforting as it is indulgent. Perfect for a cozy family meal or a special occasion, Chicken Mama Mia comes together in under an hour, making it both accessible and utterly satisfying. Serve up a plate of this delightful chicken pasta recipe and let the "mama mia" moments begin!
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Ingredients
- 4 pieces chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic cloves
- 1 medium onion
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup parmesan cheese
- 0.5 cup basil leaves
- 1 teaspoon oregano
- 0.5 teaspoon crushed red pepper flakes
- 0.5 cup chicken broth
- 12 ounces pasta of your choice
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
Step 3
In the same skillet, add the remaining 1 tablespoon of olive oil. Dice the onion and mince the garlic cloves, then add them to the skillet. Sauté for 3-4 minutes until fragrant and translucent.
Step 4
Stir in the can of diced tomatoes, chicken broth, oregano, and crushed red pepper flakes. Mix well and let it simmer for 5 minutes.
Step 5
Reduce heat to low and stir in the heavy cream, followed by 3/4 cup of parmesan cheese. Mix until the sauce is smooth and creamy.
Step 6
Return the chicken breasts to the skillet, spooning some sauce over the chicken. Cover with a lid and let it simmer for 20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F).
Step 7
While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 8
Chop the fresh basil leaves and add them to the skillet. Stir gently to combine.
Step 9
Serve the chicken and sauce over the cooked pasta, garnished with the remaining parmesan cheese and additional basil leaves if desired.
Nutrition Facts
| Serving size | (2110.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3411.1 |
| Total Fat 180.1g | 0% |
| Saturated Fat 79.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 900.9mg | 0% |
| Sodium 4335.1mg | 0% |
| Total Carbohydrate 144.1g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 19.5g | |
| Protein 273.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1208.1mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1370.7mg | 0% |
Source of Calories