Chicken Macadamia Appetizers or Chicken Almond Appetizers

Elevate your appetizer game with these irresistible Chicken Macadamia Appetizers (or Chicken Almond Appetizers), featuring succulent bite-sized chicken breast pieces coated in a crispy, nutty crust of finely chopped macadamia nuts or almonds. Perfectly seasoned with garlic powder, paprika, and a touch of black pepper, these golden-brown morsels are pan-fried to achieve a crunchy exterior while keeping the chicken tender and juicy inside. Simple yet sophisticated, this protein-packed finger food is ideal for parties, gatherings, or even casual snacking. Serve them warm with your favorite dipping sauces—sweet chili, honey mustard, or ranch—for an explosion of flavor that will leave everyone reaching for more. With only 20 minutes of prep time and a versatile ingredient swap option, these appetizers are a crowd-pleasing sensation.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces (boneless, skinless) Chicken breast
• 1 cup Macadamia nuts (or almonds, finely chopped)
• 0.5 cup All-purpose flour
• 1 large Egg
• 2 tablespoons Milk
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Vegetable oil

Directions

Step 1

Cut the chicken breasts into bite-sized cubes, approximately 1-inch in size. Set aside.

Step 2

In a shallow bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well.

Step 3

In a second shallow bowl, beat the egg and stir in the milk to create an egg wash.

Step 4

In a third shallow bowl, place the finely chopped macadamia nuts (or almonds).

Step 5

Coat each piece of chicken first in the seasoned flour, then dip it into the egg wash, and finally roll it in the chopped nuts, ensuring it's evenly coated.

Step 6

Heat the vegetable oil in a large skillet over medium heat until it shimmers.

Step 7

Cook the coated chicken pieces in the skillet, working in batches if necessary to avoid overcrowding. Cook for 3-4 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).

Step 8

Remove the cooked chicken from the skillet and place it on a plate lined with paper towels to absorb excess oil.

Step 9

Serve the chicken macadamia appetizers warm with your choice of dipping sauce, such as sweet chili sauce, honey mustard, or ranch dressing.

Nutrition Facts

Serving size	(587.8g)

Amount per serving	% Daily Value*
Calories	2155.7

Total Fat 175.0g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 36.8g
Cholesterol 428.6mg	0%
Sodium 2095.9mg	0%
Total Carbohydrate 69.9g	0%
Dietary Fiber 12.3g	0%
Total Sugars 6.8g
Protein 91.5g	0%

Vitamin D 66.8IU	0%
Calcium 229.8mg	0%
Iron 10.3mg	0%
Potassium 1423.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 16.5%

Carbs: 12.6%