Chicken Lime Soup

Bright, zesty, and soul-warming, this Chicken Lime Soup is a one-pot wonder that bursts with fresh, flavorful ingredients. Tender shredded chicken, simmered in a seasoned broth infused with garlic, jalapeño, and a hint of chili, takes center stage in this comforting recipe. A splash of fresh lime juice and a sprinkle of cilantro give it a tangy, aromatic finish, while garnishes of creamy avocado, crunchy tortilla chips, and lime wedges elevate it to a restaurant-worthy meal. This easy, 45-minute soup recipe is perfect for weeknight dinners or meal prep, offering a satisfying blend of spice and citrus in every spoonful. Packed with bold flavors and made with wholesome ingredients, it’s the ultimate Tex-Mex comfort food to warm you up year-round.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Chicken breasts (boneless, skinless)
• 2 tablespoons Olive oil
• 1 medium Yellow onion (diced)
• 3 cloves Garlic cloves (minced)
• 6 cups Chicken broth
• 1 14-ounce can Diced tomatoes (canned)
• 2 tablespoons Fresh lime juice
• 1 small Jalapeño (deseeded and finely chopped)
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 cups Fresh cilantro (chopped)
• 1 large Avocado (sliced, for garnish)
• 1 cup Tortilla chips (crushed, for garnish)
• 4 pieces Lime wedges (for garnish)

Directions

Step 1

Heat a large pot over medium heat and add the olive oil.

Step 2

Season the chicken breasts with a pinch of salt and pepper, then sear them in the pot for about 3-4 minutes on each side until lightly browned. Remove the chicken from the pot and set aside.

Step 3

In the same pot, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the chicken broth and canned diced tomatoes with their juice. Stir to combine.

Step 5

Add the jalapeño, ground cumin, chili powder, salt, and black pepper to the pot. Stir well.

Step 6

Return the chicken breasts to the pot. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 20 minutes, or until the chicken is cooked through.

Step 7

Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.

Step 8

Stir in the fresh lime juice and chopped cilantro. Taste the soup and adjust seasonings if needed.

Step 9

Serve the chicken lime soup in bowls, topping each with sliced avocado, crushed tortilla chips, and a lime wedge. Enjoy!

Nutrition Facts

Serving size	(2922.9g)

Amount per serving	% Daily Value*
Calories	2104.3

Total Fat 108.2g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 295.8mg	0%
Sodium 7215.9mg	0%
Total Carbohydrate 151.4g	0%
Dietary Fiber 36.4g	0%
Total Sugars 27.0g
Protein 148.6g	0%

Vitamin D 45.2IU	0%
Calcium 474.4mg	0%
Iron 15.7mg	0%
Potassium 4870.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 27.3%

Carbs: 27.9%