Chicken Like the Colonel's

Recreate the irresistible flavor and crunch of a fast-food favorite with this "Chicken Like the Colonel's" recipe! Perfectly seasoned with a medley of spices—like paprika, garlic powder, and a touch of cayenne—this fried chicken boasts a golden, extra-crispy coating thanks to a double-dredging technique with flour and cornstarch. Marinated briefly in a rich egg-and-milk mixture, each bite is juicy, tender, and packed with flavor. Fry it to perfection in hot oil until beautifully golden, and serve it hot alongside classic sides like creamy mashed potatoes and buttery biscuits for an authentic homestyle meal. Whether for a casual family dinner or an indulgent weekend treat, this recipe brings the classic fried chicken experience straight to your kitchen. Keywords: homemade Kentucky-style chicken, crispy fried chicken recipe, seasoned fried chicken, Southern-style comfort food.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks or thighs
• 2 cups All-purpose flour
• 1 cup Cornstarch
• 1 cup Whole milk
• 2 large Eggs
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Ground cayenne pepper
• 4 cups Vegetable oil (for frying)

Directions

Step 1

Begin by preparing the chicken: Pat the drumsticks and thighs dry with paper towels to remove any excess moisture.

Step 2

In a large mixing bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, thyme, and cayenne pepper. This will be your seasoned flour mixture.

Step 3

In a separate mixing bowl, whisk together the milk and eggs until fully combined to create a dipping batter.

Step 4

Dip each piece of chicken into the milk mixture, ensuring it is fully coated, then dredge it in the seasoned flour mixture. Press gently to ensure the seasoning adheres well.

Step 5

Repeat the dipping and dredging process a second time for an extra crispy coating.

Step 6

Place the coated chicken on a wire rack to rest for 5-10 minutes. This helps the coating stick during frying.

Step 7

Heat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a kitchen thermometer to maintain the oil temperature.

Step 8

Carefully place a few pieces of chicken into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.

Step 9

Cook the chicken for 12-15 minutes, turning occasionally, until the coating is golden brown and the internal temperature of the chicken reaches 165°F (74°C).

Step 10

Transfer the fried chicken to a clean wire rack set over a baking sheet to drain excess oil. This prevents the coating from becoming soggy.

Step 11

Serve the chicken hot with your favorite sides such as mashed potatoes, coleslaw, or biscuits.

Nutrition Facts

Serving size	(2817.2g)

Amount per serving	% Daily Value*
Calories	11616.9

Total Fat 1076.7g	0%
Saturated Fat 173.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1517.3mg	0%
Sodium 5811.0mg	0%
Total Carbohydrate 261.3g	0%
Dietary Fiber 9.5g	0%
Total Sugars 12.9g
Protein 313.4g	0%

Vitamin D 189.4IU	0%
Calcium 556.4mg	0%
Iron 25.6mg	0%
Potassium 3592.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 10.5%

Carbs: 8.7%