Chicken Licken Crock Pot
Indulge in the creamy, savory delight of Chicken Licken Crock Pot, a comforting chicken recipe that's as easy to prepare as it is satisfying. This slow-cooked masterpiece features tender, shredded chicken thighs simmered in a rich blend of cream cheese, cream of chicken soup, and aromatic spices like garlic, paprika, and parsley. With just 10 minutes of prep and the magic of your crock pot, this dish transforms into a velvety, flavorful sauce that pairs beautifully with rice, pasta, or mashed potatoes. Perfect for busy weeknights or cozy family dinners, Chicken Licken Crock Pot delivers melt-in-your-mouth goodness with minimal effort. Garnish with fresh parsley for an elegant finishing touch and embrace a meal that’s both hearty and hassle-free!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 1 cup Chicken broth
- 1 can (10.5 oz) Cream of chicken soup
- 8 ounces Cream cheese
- 2 teaspoons Minced garlic
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried parsley
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley (optional, for garnish)
- 4 servings Cooked rice, pasta, or mashed potatoes
Directions
Step 1
Place the chicken thighs in the bottom of your crock pot, ensuring they are spread out evenly.
Step 2
In a medium bowl, mix together the chicken broth, cream of chicken soup, minced garlic, onion powder, paprika, salt, black pepper, and dried parsley until well combined.
Step 3
Pour the mixture over the chicken, making sure each piece is coated.
Step 4
Cut the cream cheese into cubes and scatter it over the top of the chicken and sauce mixture.
Step 5
Place the butter on top of the mixture for added creaminess and flavor.
Step 6
Cover the crock pot with the lid and cook on high for 4 hours or on low for 6-7 hours, until the chicken is tender and easily shreds with a fork.
Step 7
About 30 minutes before the cooking time ends, carefully stir the cream cheese into the sauce until fully incorporated, ensuring the sauce is creamy and smooth.
Step 8
Once done, shred the chicken using two forks, or leave the pieces whole if preferred.
Step 9
Serve the Chicken Licken over cooked rice, pasta, or mashed potatoes, and garnish with fresh parsley if desired.
Step 10
Enjoy your comforting, savory crock pot chicken dish!
Nutrition Facts
| Serving size | (1618.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2619.0 |
| Total Fat 158.7g | 0% |
| Saturated Fat 75.5g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 819.3mg | 0% |
| Sodium 5375.0mg | 0% |
| Total Carbohydrate 149.5g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 18.2g | |
| Protein 141.8g | 0% |
| Vitamin D 105.7IU | 0% |
| Calcium 581.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2041.4mg | 0% |
Source of Calories