Chicken Licken

Get ready to sink your teeth into the ultimate comfort food with "Chicken Licken," a crowd-pleasing recipe for perfectly crispy and juicy fried chicken drumsticks. These drumsticks are marinated in tangy buttermilk, creating tender, flavorful meat, then coated in a seasoned flour blend infused with paprika, garlic powder, and a hint of cayenne for the perfect balance of spice and crunch. Deep-fried to golden perfection, this quick-to-make dish is ideal for satisfying your fried chicken cravings. Whether served alongside creamy coleslaw, buttery mashed potatoes, or your favorite dipping sauces, "Chicken Licken" promises to deliver a taste of soul food goodness in every bite. Perfect for family dinners or game-day spreads, this recipe will have everyone coming back for more!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 500 ml buttermilk
• 250 grams all-purpose flour
• 50 grams cornstarch
• 2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 0.5 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 0.5 teaspoon baking powder
• 1 liter vegetable oil

Directions

Step 1

Place the chicken drumsticks in a large bowl and pour the buttermilk over them until they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or ideally overnight to tenderize and flavor the chicken.

Step 2

In a large shallow dish, combine the all-purpose flour, cornstarch, salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, dried thyme, and baking powder. Mix well to create the seasoned coating.

Step 3

Remove the chicken drumsticks from the buttermilk, letting the excess drip off, but do not pat them dry.

Step 4

Dredge each drumstick in the seasoned flour mixture, coating it thoroughly and pressing the flour onto the chicken to form a crispy crust. Shake off any excess flour and place the coated drumsticks on a plate.

Step 5

In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 175°C (350°F). Make sure there’s enough oil to fully submerge the drumsticks.

Step 6

Carefully lower the coated chicken drumsticks into the hot oil in batches to avoid overcrowding. Cook each batch for 12-15 minutes, turning occasionally, until the chicken is golden brown and fully cooked through. The internal temperature should read 75°C (165°F) when tested with a meat thermometer.

Step 7

Use a slotted spoon or tongs to transfer the fried chicken to a wire rack set over a baking sheet to allow excess oil to drain. Repeat with the remaining drumsticks.

Step 8

Let the chicken rest for a few minutes before serving. Serve hot with your favorite dipping sauces or side dishes like coleslaw or mashed potatoes.

Nutrition Facts

Serving size	(2589.2g)

Amount per serving	% Daily Value*
Calories	10410.9

Total Fat 977.6g	0%
Saturated Fat 157.4g	0%
Polyunsaturated Fat 569.1g
Cholesterol 800.7mg	0%
Sodium 6062.0mg	0%
Total Carbohydrate 271.3g	0%
Dietary Fiber 10.2g	0%
Total Sugars 26.1g
Protein 221.7g	0%

Vitamin D 268.1IU	0%
Calcium 765.2mg	0%
Iron 21.3mg	0%
Potassium 2919.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%

Protein: 8.2%

Carbs: 10.1%