Chicken Lemonada
Brighten up your dinner table with this zesty and flavorful Chicken Lemonada recipe, a refreshing twist on classic skillet chicken. Tender, golden-brown chicken breasts are smothered in a rich lemon-garlic butter sauce infused with fresh parsley and hints of thyme for a vibrant, citrusy punch. Perfectly balanced with savory chicken stock and a touch of silky melted butter, this dish comes together in just 40 minutes, making it an excellent choice for weeknight meals or special occasions. Serve it alongside roasted vegetables, fluffy rice, or creamy mashed potatoes to soak up every drop of the luscious sauce. Ideal for lemon lovers, this easy, one-pan recipe brings bold, fresh flavors straight to your plate.
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Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 3 tablespoons olive oil
- 2 whole lemons
- 4 pieces garlic cloves (minced)
- 1 cup chicken stock
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon fresh thyme (optional)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
Directions
Step 1
Place the chicken breasts on a cutting board and season both sides with salt and black pepper.
Step 2
Lightly coat the chicken breasts with the all-purpose flour, shaking off any excess.
Step 3
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 4
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken and set aside.
Step 5
In the same skillet, add the remaining tablespoon of olive oil and melt 1 tablespoon of butter.
Step 6
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Step 7
Zest one of the lemons and add the zest to the skillet. Slice both lemons in half and squeeze their juice into the pan, removing any seeds.
Step 8
Pour in the chicken stock and stir to combine. Let the sauce simmer for 2-3 minutes to reduce slightly.
Step 9
Stir in the chopped parsley and thyme (if using), and then add the remaining tablespoon of butter to the sauce.
Step 10
Return the cooked chicken breasts to the skillet, spooning the sauce over them to coat. Let them cook in the sauce for 2-3 minutes to absorb the flavors.
Step 11
Transfer the chicken to a serving platter, pour the sauce over the top, and garnish with additional parsley if desired.
Step 12
Serve warm with your choice of sides such as roasted vegetables, rice, or mashed potatoes.
Nutrition Facts
| Serving size | (1279.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1934.0 |
| Total Fat 94.2g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 678.7mg | 0% |
| Sodium 3157.7mg | 0% |
| Total Carbohydrate 28.6g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 4.2g | |
| Protein 233.0g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 179.2mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 2097.9mg | 0% |
Source of Calories