Chicken Lemon and Dill with Orzo
Bright, zesty, and irresistibly comforting, this Chicken Lemon and Dill with Orzo recipe is a one-pan wonder that’s perfect for busy weeknights or elegant entertaining. Juicy, golden-seared chicken breasts are nestled into a citrusy broth infused with the vibrant flavors of fresh dill and tangy lemon juice, while orzo pasta absorbs all the savory juices for a rich and creamy texture. This easy yet sophisticated dish is ready in just 40 minutes from start to finish, offering a delightful balance of freshness and comfort. Garnish with grated Parmesan and parsley for the ultimate finishing touch! Perfect for those craving a quick, flavorful meal, this recipe brings Mediterranean-inspired flavors right to your table.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 pieces garlic cloves, minced
- 4 cups chicken broth
- 1.5 cups orzo pasta
- 1 cup lemon juice
- 1 tablespoon lemon zest
- 3 tablespoons fresh dill, chopped
- 0.5 cup Parmesan cheese, grated (optional)
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Season both sides of the chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side, until golden brown. Remove chicken from the skillet and set aside.
Step 3
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for 1 minute until fragrant.
Step 4
Stir in the orzo pasta and toast it for 2 minutes, stirring frequently.
Step 5
Slowly pour in the chicken broth, lemon juice, and lemon zest. Stir and bring to a simmer.
Step 6
Nestle the chicken breasts back into the skillet on top of the orzo. Cover the skillet with a lid, reduce heat to medium-low, and let it cook for 15 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the orzo is tender.
Step 7
Remove the skillet from heat and stir in the chopped dill. Taste and adjust seasoning with additional salt and pepper, if needed.
Step 8
If desired, sprinkle with grated Parmesan cheese for added richness.
Step 9
Garnish with freshly chopped parsley before serving. Serve warm.
Nutrition Facts
| Serving size | (2394.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3246.7 |
| Total Fat 106.4g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 686.4mg | 0% |
| Sodium 6908.2mg | 0% |
| Total Carbohydrate 257.4g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 13.7g | |
| Protein 313.7g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 1598.2mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 3173.3mg | 0% |
Source of Calories