Chicken Legs Grilled
Fire up the grill and get ready to savor the smoky, succulent flavors of these perfectly seasoned Chicken Legs Grilled. This easy-to-follow recipe transforms simple ingredients into a mouthwatering masterpiece. Marinated in a zesty blend of olive oil, garlic, paprika (both regular and smoked), oregano, and a touch of honey and lemon juice, the chicken drumsticks are infused with a balance of savory, tangy, and slightly sweet flavors. Grilling at medium-high heat ensures a tantalizingly crispy skin while keeping the meat tender and juicy. Ideal for summer cookouts or a weeknight dinner, these grilled chicken legs are perfect served with grilled veggies, fluffy rice, or a fresh garden salad. Whether you're an outdoor cooking enthusiast or just discovering the joys of grilling, this recipe will quickly become a go-to favorite. Enjoy the simplicity and bold flavors of these grilled delights!
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Ingredients
- 8 pieces chicken legs (drumsticks)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp smoked paprika
- 0.5 tsp ground black pepper
- 1 tsp salt
- 1 tsp dried oregano
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp honey
Directions
Step 1
In a large mixing bowl, combine olive oil, garlic powder, paprika, smoked paprika, ground black pepper, salt, dried oregano, lemon juice, and honey. Whisk until well blended to form the marinade.
Step 2
Pat the chicken legs dry with paper towels, then place them in the bowl with the marinade. Toss to coat evenly, ensuring each piece is well covered.
Step 3
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 8 hours for deeper flavor.
Step 4
Preheat a grill to medium-high heat (about 375-400°F). Lightly oil the grill grates to prevent sticking.
Step 5
Remove the chicken legs from the marinade, allowing excess marinade to drip off. Place the legs on the grill, spacing them evenly.
Step 6
Grill the chicken legs for about 15 minutes on one side with the lid closed. Flip them over and grill for another 12-15 minutes, or until the internal temperature reaches 165°F (measured with a meat thermometer).
Step 7
During the last few minutes of cooking, brush the chicken legs with any leftover marinade for extra flavor, then discard remaining marinade.
Step 8
Remove the chicken legs from the grill and let them rest for 5 minutes to retain their juices.
Step 9
Serve warm with your choice of side dishes, such as grilled vegetables, rice, or a crisp salad.
Nutrition Facts
| Serving size | (894.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1726.7 |
| Total Fat 102.4g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 744mg | 0% |
| Sodium 2927.5mg | 0% |
| Total Carbohydrate 25.3g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 18.5g | |
| Protein 179.2g | 0% |
| Vitamin D 56IU | 0% |
| Calcium 122.9mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1979.5mg | 0% |
Source of Calories