Chicken Lasagna Florentine

Creamy, comforting, and full of savory flavors, Chicken Lasagna Florentine is a delightful twist on a classic comfort food. This irresistible recipe combines tender shredded chicken, layers of perfectly cooked lasagna noodles, and a rich béchamel sauce infused with garlic and a hint of nutmeg. Packed with the wholesome goodness of spinach and a blend of ricotta, Parmesan, and mozzarella cheeses, this dish offers a harmonious balance of creamy, cheesy, and hearty flavors. Perfect for family dinners or special gatherings, this baked pasta favorite features golden, bubbly perfection on top and serves generously, making it an ideal choice for a crowd. Whether you're seeking a new spin on poultry dishes or an upgrade to your lasagna repertoire, Chicken Lasagna Florentine is a surefire crowd-pleaser that’s both satisfying and easy to make!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 3 cups Cooked chicken breast, shredded
• 10 oz Frozen chopped spinach, thawed and drained
• 1.5 cups Ricotta cheese
• 1 cup Parmesan cheese, grated
• 3 cups Mozzarella cheese, shredded
• 4 tbsp Butter
• 4 tbsp All-purpose flour
• 4 cups Milk (whole or 2%)
• 2 cloves Garlic, minced
• 0.25 tsp Nutmeg
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.

Step 2

Bring a large pot of salted water to boil and cook the lasagna noodles according to the package instructions. Drain and lay them flat on parchment paper to prevent sticking.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

Step 4

Whisk in the flour and cook for 1 minute to create a roux. Gradually pour in the milk, whisking constantly to avoid lumps.

Step 5

Add salt, black pepper, and nutmeg to the sauce. Continue to stir until the béchamel sauce thickens and coats the back of a spoon (about 5-7 minutes). Remove from heat and set aside.

Step 6

In a medium bowl, combine the ricotta cheese, 1/2 cup of Parmesan cheese, and thawed spinach. Mix well and season with a pinch of salt and pepper.

Step 7

In the prepared baking dish, spread 1/2 cup of the béchamel sauce evenly across the bottom.

Step 8

Lay 4 lasagna noodles on top. Spread 1/3 of the ricotta-spinach mixture over the noodles, followed by 1/3 of the shredded chicken. Drizzle 1/2 cup of béchamel sauce over the layer and sprinkle 1 cup of shredded mozzarella cheese.

Step 9

Repeat the layering process two more times (noodles, ricotta-spinach mixture, chicken, béchamel, mozzarella).

Step 10

For the final layer, place the remaining lasagna noodles on top. Spread the remaining béchamel sauce over the noodles and sprinkle with the remaining 1/2 cup of Parmesan cheese and 1 cup of shredded mozzarella cheese.

Step 11

Cover the baking dish with aluminum foil (make sure it doesn’t touch the cheese) and bake in the preheated oven for 25 minutes.

Step 12

Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.

Step 13

Let the lasagna cool for 10 minutes before slicing and serving. Enjoy your Chicken Lasagna Florentine!

Nutrition Facts

Serving size	(3538.5g)

Amount per serving	% Daily Value*
Calories	6677.9

Total Fat 253.1g	0%
Saturated Fat 130.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1390.1mg	0%
Sodium 7614.9mg	0%
Total Carbohydrate 622.7g	0%
Dietary Fiber 32.2g	0%
Total Sugars 80.5g
Protein 496.5g	0%

Vitamin D 417.3IU	0%
Calcium 6596.6mg	0%
Iron 41.7mg	0%
Potassium 6516.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 29.4%

Carbs: 36.9%