Chicken La Tu

Discover the irresistible charm of Chicken La Tu, a tantalizing fusion of bold Southeast Asian flavors and creamy textures. Succulent boneless chicken thighs are seared to golden perfection before simmering in a rich, aromatic sauce of coconut milk, tangy lime juice, savory fish sauce, and a touch of sweet brown sugar. Infused with the warmth of garlic, ginger, and a hint of red chili spice, this dish is elevated by the subtle citrusy notes of bruised lemongrass. Perfectly paired with fluffy jasmine rice, Chicken La Tu is a quick yet elegant dinner option, ready in under 45 minutes and brimming with vibrant, crave-worthy flavors. Ideal for fans of coconut-based recipes and those seeking an easy, flavorful meal that transports the taste buds straight to Southeast Asia.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 1 cup coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 3 pieces garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 piece red chili, sliced
• 2 pieces lemongrass stalks, bruised
• 2 tablespoons vegetable oil
• 2 tablespoons cilantro leaves, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups jasmine rice (for serving)

Directions

Step 1

Prepare the chicken thighs by patting them dry with paper towels. Season both sides with salt and pepper.

Step 2

Heat 2 tablespoons of vegetable oil in a large skillet or sauté pan over medium heat.

Step 3

Place the chicken thighs into the hot skillet and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the minced garlic, grated ginger, sliced chili, and bruised lemongrass. Sauté for 1-2 minutes until fragrant.

Step 5

Reduce the heat to low and stir in the coconut milk, fish sauce, lime juice, and brown sugar. Mix well to combine the flavors.

Step 6

Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet with a lid and let the chicken simmer gently for 20-25 minutes, or until fully cooked through and tender.

Step 7

Remove the lemongrass stalks before serving.

Step 8

Garnish the dish with freshly chopped cilantro leaves.

Step 9

Serve Chicken La Tu hot with fluffy jasmine rice on the side.

Nutrition Facts

Serving size	(1209.3g)

Amount per serving	% Daily Value*
Calories	1826.3

Total Fat 72.0g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 500mg	0%
Sodium 5273.8mg	0%
Total Carbohydrate 172.6g	0%
Dietary Fiber 2.9g	0%
Total Sugars 28.1g
Protein 119.3g	0%

Vitamin D 28IU	0%
Calcium 180.7mg	0%
Iron 6.3mg	0%
Potassium 1676.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 26.3%

Carbs: 38.0%