Chicken Kiev Roll Ups
Elevate your dinner game with these irresistible Chicken Kiev Roll Ups—a clever twist on the classic recipe that combines crispy, golden breading with a luscious garlic-herb butter filling. Each tender chicken breast is pounded thin, rolled around a rich mixture of butter, garlic, fresh parsley, dill, and a hint of lemon, then coated in a crunchy breadcrumb layer for maximum indulgence. Perfectly seared and baked to juicy perfection, these roll-ups are bursting with flavor in every bite. Ideal for a weeknight treat or an elegant dinner party, this recipe is easy to prepare yet wonderfully impressive. Serve with a side of mashed potatoes or steamed vegetables for a complete, restaurant-quality meal that’s sure to wow your family and guests alike!
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Ingredients
- 4 pieces chicken breasts
- 100 grams unsalted butter
- 2 pieces garlic cloves
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams all-purpose flour
- 2 pieces eggs
- 200 grams breadcrumbs
- 200 milliliters vegetable oil
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Prepare the garlic-herb butter: In a bowl, combine softened butter, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and pepper. Mix well until smooth.
Step 3
Place the herb butter on a piece of cling film, shape it into a log, and refrigerate for at least 15 minutes until firm.
Step 4
Pound the chicken breasts between two sheets of plastic wrap until they are about 0.5 cm thickness.
Step 5
Cut the chilled butter log into 4 equal portions. Place one portion of butter in the center of each chicken breast.
Step 6
Roll up the chicken tightly around the butter, tucking in the edges as you go. Secure with toothpicks if necessary to keep the roll sealed.
Step 7
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 8
Lightly coat each chicken roll in flour, dip into the beaten eggs, and then coat evenly in breadcrumbs. Press gently to adhere the breadcrumbs to the surface.
Step 9
Heat the vegetable oil in a large skillet over medium heat. Fry the chicken roll-ups for 2-3 minutes on each side until golden brown.
Step 10
Transfer the fried roll-ups to a baking sheet and bake in the preheated oven for 10-12 minutes to ensure the chicken is fully cooked through.
Step 11
Remove from the oven, rest for 5 minutes, and carefully discard any toothpicks before serving.
Step 12
Serve hot and enjoy your crispy, buttery Chicken Kiev Roll Ups!
Nutrition Facts
| Serving size | (1414.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4690.7 |
| Total Fat 308.6g | 0% |
| Saturated Fat 87.5g | 0% |
| Polyunsaturated Fat 113.6g | |
| Cholesterol 1165.4mg | 0% |
| Sodium 6248.5mg | 0% |
| Total Carbohydrate 238.0g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 15.1g | |
| Protein 266.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 288.5mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 399.9mg | 0% |
Source of Calories