Chicken Kelaguin
Discover the vibrant flavors of the Pacific with Chicken Kelaguin, a celebrated dish from Chamorro cuisine that’s as tangy as it is refreshing. This gluten-free recipe features grilled chicken breast shredded and tossed with zesty lemon juice, creamy grated fresh coconut, and a kick of heat from Thai chili peppers. Enhanced with green onions, garlic powder, and a dash of black pepper, Chicken Kelaguin offers a perfect balance of rich and citrusy notes. Ready in just 35 minutes, this dish is ideal for quick family dinners or casual gatherings. Best served chilled or at room temperature, pair it with warm tortillas for an authentic island experience that’s sure to delight your taste buds. Perfect for anyone looking for a bold and easy-to-make recipe, Chicken Kelaguin is a must-try!
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Ingredients
- 2 pieces Chicken breast
- 1 teaspoon Salt
- 1 cup Lemon juice
- 1 cup Grated fresh coconut
- 2 stalks Green onions
- 2 pieces Thai chili peppers
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your grill on medium-high heat.
Step 2
Lightly season the chicken breasts with salt and grill them for about 6-7 minutes on each side or until fully cooked and slightly charred. The internal temperature should reach 165°F (74°C).
Step 3
Remove the chicken from the grill and let it rest for about 5 minutes. Once cooled, shred the chicken into thin strips using two forks or your hands.
Step 4
In a large mixing bowl, combine the shredded chicken, lemon juice, grated fresh coconut, and garlic powder.
Step 5
Finely slice the green onions and chop the Thai chili peppers (adjust chili quantity based on your heat preference). Add them to the chicken mixture.
Step 6
Season the mixture with black pepper and additional salt, if needed. Mix thoroughly to ensure all the ingredients are evenly distributed.
Step 7
Taste the Kelaguin and adjust the seasoning, lemon juice, or chili peppers as desired.
Step 8
Serve the Chicken Kelaguin chilled or at room temperature. It pairs wonderfully with warm tortillas or as a standalone dish.
Nutrition Facts
| Serving size | (762.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1267.2 |
| Total Fat 89.7g | 0% |
| Saturated Fat 73.5g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 206.4mg | 0% |
| Sodium 3204.5mg | 0% |
| Total Carbohydrate 57.5g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 22.0g | |
| Protein 77.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.6mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1923.5mg | 0% |
Source of Calories