Chicken Karaage

Crisp, golden, and packed with savory umami flavors, Chicken Karaage is Japan's beloved take on fried chicken. Made with tender, juicy boneless chicken thighs marinated in a flavorful blend of soy sauce, sake, mirin, fresh ginger, and garlic, this dish delivers an irresistible depth of flavor. Each piece is perfectly coated in potato starch for a light yet satisfyingly crunchy exterior. Deep-fried to golden perfection, Chicken Karaage is easy to prepare in just 30 minutes (plus marinating time) and is ideal for weeknight dinners or casual gatherings. Serve it hot with a squeeze of fresh lemon for that extra burst of brightness. This authentic Japanese fried chicken recipe strikes the perfect balance between simplicity and bold flavor, making it a must-try for all food lovers!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Boneless chicken thighs
• 2 tablespoons Soy sauce
• 2 tablespoons Sake
• 1 tablespoon Mirin
• 1 tablespoon Grated fresh ginger
• 3 cloves Garlic, minced
• 100 grams Potato starch
• 1 teaspoon Salt
• 500 milliliters Vegetable oil (for frying)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces, approximately 2 inches in size.

Step 2

In a bowl, combine the soy sauce, sake, mirin, grated ginger, and minced garlic to create the marinade.

Step 3

Add the chicken pieces to the marinade, ensuring they are well coated, and refrigerate for at least 30 minutes to allow the flavors to infuse.

Step 4

Once marinated, remove the chicken from the refrigerator and let it come to room temperature for about 10 minutes.

Step 5

In a shallow dish or bowl, add the potato starch. Lightly season with salt and mix well.

Step 6

Heat the vegetable oil in a deep frying pan or pot to about 170°C (340°F).

Step 7

Coat each piece of marinated chicken evenly with the potato starch, shaking off any excess.

Step 8

Carefully place a few pieces at a time into the hot oil, being careful not to overcrowd the pan.

Step 9

Fry the chicken pieces for about 5-7 minutes, or until golden brown and cooked through, turning occasionally to ensure even cooking.

Step 10

Remove the chicken from the oil using a slotted spoon and drain on a paper towel-lined plate or wire rack.

Step 11

Repeat the frying process with the remaining chicken pieces.

Step 12

Serve the chicken karaage hot with lemon wedges on the side for squeezing over the top just before eating.

Nutrition Facts

Serving size	(1201.0g)

Amount per serving	% Daily Value*
Calories	5097.8

Total Fat 492.4g	0%
Saturated Fat 76.6g	0%
Polyunsaturated Fat 284.1g
Cholesterol 433.3mg	0%
Sodium 3903.9mg	0%
Total Carbohydrate 99.7g	0%
Dietary Fiber 1.9g	0%
Total Sugars 9.1g
Protein 103.8g	0%

Vitamin D 0IU	0%
Calcium 112.0mg	0%
Iron 6.2mg	0%
Potassium 1239.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.5%

Protein: 7.9%

Carbs: 7.6%