Chicken Jambalaya Crockpot

Transform your dinner routine with this rich and savory Chicken Jambalaya Crockpot recipe—a one-pot wonder packed with bold Creole flavors and effortless convenience! Featuring tender chunks of chicken, smoky andouille sausage, and perfectly seasoned long-grain rice, this slow-cooked classic is infused with a medley of spices like paprika, thyme, and cayenne pepper. Fresh vegetables, including green bell peppers, celery, and onion, add vibrant flavor and texture, while a slow simmer ensures the perfect harmony of ingredients. With a prep time of just 20 minutes and the ease of a crockpot, this hearty dish is ideal for busy weeknights or casual gatherings. Serve it topped with fresh scallions and a dash of hot sauce for a customizable kick, and watch it become a family favorite! Perfect for fans of comfort food and easy dinner ideas, this dish is a must-try for slow cooker enthusiasts.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 1 pound boneless, skinless chicken breasts
• 12 ounces andouille sausage, sliced
• 1 can (14.5 ounces) diced tomatoes with juice
• 2 cups low-sodium chicken broth
• 1 cup long-grain white rice
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 0.25 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 bay leaf
• 2 scallions, chopped (optional, for garnish)
• 0 hot sauce (optional, for serving)

Directions

Step 1

Cut the chicken breasts into bite-sized pieces and set them aside.

Step 2

In a slow cooker, combine the sliced andouille sausage, diced tomatoes with juice, chicken broth, and rice.

Step 3

Add the diced green bell pepper, celery, and yellow onion to the slow cooker.

Step 4

Stir in the minced garlic, paprika, thyme, oregano, cayenne pepper, salt, and black pepper.

Step 5

Place the chicken pieces on top of the mixture in the slow cooker.

Step 6

Add the bay leaf to the pot. Do not stir to keep the rice from sticking or becoming mushy.

Step 7

Cover the slow cooker with the lid and cook on high for 3-4 hours, or on low for 6-8 hours, until the chicken is cooked through, the rice is tender, and the flavors have melded together.

Step 8

Once done, remove the bay leaf and stir everything well to combine.

Step 9

Garnish with chopped scallions if desired, and serve with hot sauce on the side for optional added spice.

Nutrition Facts

Serving size	(2340.8g)

Amount per serving	% Daily Value*
Calories	2257.2

Total Fat 108.3g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat g
Cholesterol 625.7mg	0%
Sodium 5889.0mg	0%
Total Carbohydrate 114.9g	0%
Dietary Fiber 15.1g	0%
Total Sugars 30.7g
Protein 207.4g	0%

Vitamin D 4.5IU	0%
Calcium 371.4mg	0%
Iron 15.0mg	0%
Potassium 3858.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 36.6%

Carbs: 20.3%