Chicken Iskender

Experience the vibrant flavors of Turkey with this irresistible Chicken Iskender recipe, a modern twist on the beloved classic. Tender, marinated chicken breast is grilled to perfection, then layered over warm, bite-sized pieces of pita bread. A rich and tangy tomato-butter sauce is poured generously atop, infusing every bite with an explosion of savory goodness. Drizzled with browned butter and garnished with fresh parsley, this dish is served alongside velvety Greek yogurt for a creamy, cooling contrast. Perfect for dinner or a special gathering, this 55-minute recipe (including prep and cook time) offers a harmonious blend of smoky, tangy, and buttery flavors that will transport your taste buds straight to the streets of Turkey.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams Chicken breast
• 200 grams Greek yogurt
• 3 cloves Garlic
• 60 ml Olive oil
• 2 tablespoons Lemon juice
• 2 teaspoons Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 3 tablespoons Tomato paste
• 100 grams Butter
• 250 ml Chicken stock
• 4 pieces Pita bread
• 10 grams Fresh parsley

Directions

Step 1

1. In a bowl, combine 3 cloves of minced garlic, 60 ml olive oil, 2 tablespoons of lemon juice, 2 teaspoons of paprika, 1 teaspoon of cumin, 1 teaspoon of salt, and 0.5 teaspoon of ground black pepper.

Step 2

2. Cut the chicken breast into thin strips and add to the marinade. Mix well and cover the bowl with plastic wrap. Let it marinate in the refrigerator for at least an hour.

Step 3

3. Preheat your grill or a grill pan over medium-high heat. Grill the chicken strips for about 5-7 minutes per side or until fully cooked and slightly charred.

Step 4

4. In a saucepan, melt 50 grams of butter over medium heat. Add in 3 tablespoons of tomato paste and cook for 2 minutes. Slowly add 250 ml of chicken stock, stirring constantly, until the sauce thickens slightly. Adjust seasoning with salt and pepper to taste.

Step 5

5. In a small pan, melt the remaining 50 grams of butter until lightly browned and fragrant.

Step 6

6. Warm the pita bread in the oven or on a skillet. Once warm, cut each pita into bite-sized pieces.

Step 7

7. Assemble the iskender by placing the pita pieces on a serving platter. Top with the grilled chicken strips.

Step 8

8. Pour the tomato sauce over the chicken and pita generously.

Step 9

9. Drizzle the melted butter over the top and garnish with chopped fresh parsley.

Step 10

10. Serve immediately with Greek yogurt on the side.

Nutrition Facts

Serving size	(1447.4g)

Amount per serving	% Daily Value*
Calories	2842.7

Total Fat 168.8g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 12.8g
Cholesterol 690mg	0%
Sodium 5686.9mg	0%
Total Carbohydrate 156.0g	0%
Dietary Fiber 18.7g	0%
Total Sugars 21.3g
Protein 191.7g	0%

Vitamin D 16IU	0%
Calcium 372.7mg	0%
Iron 15.8mg	0%
Potassium 2883.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 26.4%

Carbs: 21.4%