Chicken in Thyme Cream Sauce
Indulge in the comforting elegance of Chicken in Thyme Cream Sauce, a rich and flavorful recipe that’s sure to impress. Perfectly seasoned, golden-brown chicken breasts are nestled in a luxuriously creamy sauce infused with fresh thyme, garlic, and a touch of Parmesan cheese. A splash of lemon juice adds a bright, zesty note to balance the richness, while optional parsley lends a fresh herbal finish. Quick to prepare in under 35 minutes, this dish is a versatile star on your dinner table, pairing beautifully with sides like fluffy mashed potatoes, fragrant rice, or crisp steamed vegetables. Whether it’s a cozy weeknight meal or a sophisticated gathering, this recipe delivers effortless elegance with every bite.
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Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons fresh thyme (leaves only)
- 1 cup Parmesan cheese (grated)
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
Reduce the heat to medium-low and add the butter to the same skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant, taking care not to burn the garlic.
Step 4
Pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon to deglaze and loosen any browned bits. Allow the broth to simmer for 2 minutes.
Step 5
Lower the heat and stir in the heavy cream, fresh thyme leaves, and Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly, about 3-4 minutes.
Step 6
Add the lemon juice and stir to combine.
Step 7
Return the chicken breasts to the skillet, spooning the sauce over the top to coat. Let the chicken simmer in the sauce for 5 minutes to absorb the flavors.
Step 8
Garnish with chopped fresh parsley, if desired, and serve warm with your choice of sides such as mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
| Serving size | (1507.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3444.0 |
| Total Fat 223.9g | 0% |
| Saturated Fat 116.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1084.1mg | 0% |
| Sodium 7138.6mg | 0% |
| Total Carbohydrate 16.3g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 1.0g | |
| Protein 310.7g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 2753.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2334.1mg | 0% |
Source of Calories