Chicken in Sour Cream Crock Pot
Indulge in the comforting flavors of this creamy and flavorful Chicken in Sour Cream Crock Pot recipe! Juicy, tender chicken breasts are slow-cooked to perfection in a luscious sauce made with tangy sour cream, earthy cream of mushroom soup, and aromatic sautéed onions and garlic. A hint of paprika and a sprinkle of dried parsley add warmth and depth to this easy one-pot meal. With just 10 minutes of prep and the magic of a slow cooker, this dish is perfect for busy weekdays or cozy weekends. Pair it with rice, mashed potatoes, or pasta for a hearty, crowd-pleasing meal the whole family will love. This crockpot chicken recipe is your go-to for effortless comfort food that delivers big on flavor!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 cups sour cream
- 1 can (10.5 ounces) cream of mushroom soup
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 0.5 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Heat a large skillet over medium heat and melt the butter. Add the finely chopped onion and minced garlic. Sauté for 3-4 minutes until the onions are translucent and the garlic is fragrant.
Step 2
Place the chicken breasts in the crock pot. Sprinkle them with salt, pepper, and paprika.
Step 3
In a medium mixing bowl, combine the sour cream, cream of mushroom soup, chicken broth, and dried parsley. Stir until the mixture is well blended.
Step 4
Pour the sour cream mixture over the chicken in the crock pot, ensuring all the chicken is covered.
Step 5
Spread the sautéed onions and garlic evenly over the top.
Step 6
Cover the crock pot with the lid and set it to cook on low for 4-5 hours or on high for 2-3 hours. The chicken is done when it is fork-tender and the internal temperature reaches 165°F (74°C).
Step 7
Once finished, stir the sauce in the crock pot to combine all the flavors before serving.
Step 8
Serve the chicken with a generous spoonful of the sour cream sauce on top, paired with rice, mashed potatoes, or pasta. Garnish with additional parsley, if desired.
Nutrition Facts
| Serving size | (1620.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2319.7 |
| Total Fat 128.9g | 0% |
| Saturated Fat 69.1g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 842.1mg | 0% |
| Sodium 4648.4mg | 0% |
| Total Carbohydrate 55.7g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 36.5g | |
| Protein 238.5g | 0% |
| Vitamin D 96.8IU | 0% |
| Calcium 816.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2487.7mg | 0% |
Source of Calories