Chicken in Poor Man's Rich Cream Cheese Sauce
Indulge in the comfort of "Chicken in Poor Man's Rich Cream Cheese Sauce," a budget-friendly yet luxurious dish that transforms simple ingredients into an irresistible meal. Perfectly seasoned and seared chicken breasts are bathed in a velvety sauce made from cream cheese, chicken broth, and a hint of Parmesan, infused with the warm flavors of garlic, paprika, and parsley. This one-skillet recipe combines minimal effort with maximum flavor, delivering a creamy, savory delight in just 40 minutes. Serve it over rice, pasta, or with a side of steamed vegetables for an easy weeknight dinner that feels like a splurge. Perfect for those seeking hearty, homemade comfort food on a budget!
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 1 cup Chicken broth
- 8 ounces Cream cheese (softened)
- 0.5 cup Milk
- 1 teaspoon Dried parsley
- 0.5 teaspoon Paprika
- 0.25 cup Grated Parmesan cheese
Directions
Step 1
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Step 2
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 4
Pour in the chicken broth and bring it to a gentle simmer. Use a spatula to scrape up any browned bits from the bottom of the skillet for extra flavor.
Step 5
Add the cream cheese to the skillet, breaking it into smaller pieces. Stir continuously until the cream cheese is fully melted and combined with the broth to create a smooth sauce.
Step 6
Slowly whisk in the milk, ensuring the sauce remains creamy. Stir in the dried parsley, paprika, and grated Parmesan cheese.
Step 7
Reduce the heat to low and let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
Step 8
Return the cooked chicken breasts to the skillet, spooning the cream cheese sauce over the top. Let the chicken warm in the sauce for 3-4 minutes.
Step 9
Serve the chicken hot, topped with extra sauce. Pair with rice, pasta, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1380.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2578.9 |
| Total Fat 165.0g | 0% |
| Saturated Fat 78.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 916.1mg | 0% |
| Sodium 4557.9mg | 0% |
| Total Carbohydrate 25.6g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 14.8g | |
| Protein 245.0g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 723.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 727.4mg | 0% |
Source of Calories