Chicken in Plum Sauce
Indulge in the perfect harmony of sweet and savory with this mouthwatering Chicken in Plum Sauce recipe—an effortless yet elegant dish that’s ideal for weeknight dinners or special occasions. Tender, golden-seared chicken thighs are simmered in a rich and glossy sauce made from fruity plum preserves, soy sauce, and a hint of tangy rice vinegar, while aromatic garlic and ginger add a fragrant depth to every bite. The dish comes together in just 40 minutes, making it a quick yet impressive choice for any meal. Garnished with vibrant green onions and optional sesame seeds, this sweet-and-savory masterpiece pairs beautifully with fluffy white rice, soaking up every drop of the luscious sauce. Perfect for lovers of bold flavors, this dish is a must-try that brings restaurant-quality dining straight to your table.
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Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable oil
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (minced)
- 0.5 cup Plum preserves (or plum jam)
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 0.5 cup Chicken broth
- 2 stalks Green onions (sliced for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
- 4 cups Cooked white rice (for serving)
Directions
Step 1
Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
Step 2
Coat the seasoned chicken thighs lightly with cornstarch, shaking off any excess.
Step 3
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the chicken thighs and sear for 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium-low and add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
Step 5
Stir in the plum preserves, soy sauce, rice vinegar, and chicken broth. Mix well to combine into a smooth sauce.
Step 6
Return the chicken thighs to the skillet, ensuring they are coated in the sauce.
Step 7
Cover the skillet and simmer the chicken for 15-20 minutes, occasionally spooning the sauce over the chicken, until the chicken is cooked through and the sauce has slightly thickened.
Step 8
Remove the skillet from the heat and garnish the chicken with sliced green onions and sesame seeds, if desired.
Step 9
Serve the chicken over cooked white rice with extra sauce drizzled on top.
Nutrition Facts
| Serving size | (1729.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2720.0 |
| Total Fat 74.2g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 436mg | 0% |
| Sodium 4161.5mg | 0% |
| Total Carbohydrate 371.0g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 61.6g | |
| Protein 136.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.3mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1737.2mg | 0% |
Source of Calories