Chicken in Pizza Dough
Turn dinner into a showstopper with this irresistible Chicken in Pizza Dough recipe, a perfect fusion of comfort food and creativity. Juicy, seasoned chicken breasts are seared for a golden crust, then wrapped in soft, pillowy pizza dough along with a melty layer of mozzarella cheese. Baked to perfection with an egg-wash glaze, the result is a golden-brown, crispy exterior that conceals a tender, flavorful interior. Served with a side of warm marinara sauce and optional fresh basil for garnish, this dish is as satisfying as it is fun to eat. With just 20 minutes of prep and a quick bake time, this crowd-pleaser makes for an easy yet impressive dinner option that the whole family will love. Keywords: chicken in pizza dough recipe, baked chicken, creative comfort food, easy dinner idea, family-friendly meal.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 pound Pizza dough
- 1 cup Shredded mozzarella cheese
- 1 cup Marinara sauce
- 1 large Egg
- 1 tablespoon Water
- 4 leaves Fresh basil leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
Step 3
Heat a skillet over medium-high heat and add olive oil. Sear the chicken breasts for 2 minutes per side until golden brown. They do not need to be fully cooked as they will finish cooking in the oven.
Step 4
Roll out the pizza dough on a floured surface until it is about 1/8-inch thick. Cut it into four equal rectangles, one for each chicken breast.
Step 5
Place a seared chicken breast in the center of each piece of dough. Top each chicken breast with 2-3 tablespoons of shredded mozzarella cheese.
Step 6
Carefully wrap the dough around the chicken breast, pinching the seams to seal securely. Place the wrapped chicken seam-side down on the prepared baking sheet.
Step 7
In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the dough-wrapped chicken to create a golden crust while baking.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the chicken is cooked through to an internal temperature of 165°F (74°C).
Step 9
Remove from the oven and let rest for 5 minutes before serving.
Step 10
Serve with warm marinara sauce on the side for dipping and garnish with fresh basil leaves, if desired.
Nutrition Facts
| Serving size | (1615.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2930.7 |
| Total Fat 97.3g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 891.4mg | 0% |
| Sodium 6078.8mg | 0% |
| Total Carbohydrate 202.9g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 6.0g | |
| Protein 294.1g | 0% |
| Vitamin D 60.7IU | 0% |
| Calcium 1029.0mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 2435.3mg | 0% |
Source of Calories