Chicken in Peanut Sauce

Indulge in the rich, savory flavors of Chicken in Peanut Sauce, a globally inspired dish that’s both comforting and irresistibly delicious. Juicy, golden-seared chicken breasts are simmered to perfection in a luscious, creamy sauce made with wholesome peanut butter, fragrant coconut milk, and zesty lime juice, creating a harmonious blend of sweet, salty, and tangy flavors. Aromatic onions, garlic, and fresh ginger elevate the dish, while a touch of soy sauce and brown sugar adds depth. Perfect for a quick weeknight dinner or an impressive meal for guests, this 40-minute recipe pairs beautifully with steamed rice or noodles and is topped with fresh cilantro and crunchy roasted peanuts for a delightful finish. Whether you're craving an Asian-inspired meal or just love a creamy peanut sauce, this recipe is sure to become a new favorite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium, finely chopped Onion
• 3 cloves, minced Garlic
• 1 tablespoon, grated Ginger
• 0.5 cup Peanut butter (creamy or natural)
• 2 tablespoons Soy sauce
• 1 cup Chicken broth
• 1 cup Coconut milk
• 1 tablespoon Brown sugar
• 1 tablespoon Lime juice
• 0.5 teaspoon (optional, for heat) Crushed red pepper flakes
• 2 tablespoons, chopped Fresh cilantro
• 2 tablespoons, for garnish Roasted peanuts

Directions

Step 1

Season chicken breasts on both sides with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium heat. Once hot, sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove chicken from the skillet and set aside.

Step 3

In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and grated ginger, and cook for another minute until fragrant.

Step 4

Lower the heat and stir in the peanut butter, soy sauce, chicken broth, coconut milk, and brown sugar. Mix well until the sauce is smooth and creamy.

Step 5

Return the seared chicken to the skillet, making sure to coat each piece with the peanut sauce. Cover the skillet and simmer for 12-15 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).

Step 6

Stir in lime juice and crushed red pepper flakes (if using) into the sauce. Taste and adjust seasoning as needed.

Step 7

Serve the chicken over steamed rice or noodles, spooning the peanut sauce generously on top.

Step 8

Garnish with chopped fresh cilantro and roasted peanuts before serving. Enjoy your Chicken in Peanut Sauce!

Nutrition Facts

Serving size	(1594.3g)

Amount per serving	% Daily Value*
Calories	2463.2

Total Fat 123.5g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 5.5g
Cholesterol 572.0mg	0%
Sodium 5155.3mg	0%
Total Carbohydrate 84.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 46.1g
Protein 258.1g	0%

Vitamin D 0IU	0%
Calcium 266.9mg	0%
Iron 9.8mg	0%
Potassium 1830.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 41.6%

Carbs: 13.6%