Chicken in Mushroom Cream Sauce
Indulge in the creamy decadence of Chicken in Mushroom Cream Sauce, a comforting one-pan recipe that's perfect for weeknight dinners or special occasions. Tender, golden-brown chicken breasts are blanketed in a rich and velvety sauce made with garlic, sautéed button mushrooms, chicken broth, heavy cream, and a generous helping of Parmesan cheese. This quick 45-minute dish combines robust flavors with effortless cooking techniques, making it ideal for busy cooks who crave gourmet results. Garnished with fresh parsley for a pop of color, this dish is best served over pasta, rice, or creamy mashed potatoes for a complete, restaurant-quality meal at home. Keywords: chicken in mushroom cream sauce, creamy chicken recipe, one-pan chicken recipes, quick dinner ideas.
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Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 2 cups button mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Season both sides of the chicken breasts with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for 1 minute until fragrant.
Step 4
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until softened and lightly browned.
Step 5
Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes, scraping the bottom of the skillet to deglaze and incorporate the browned bits.
Step 6
Stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes, stirring frequently, until the sauce thickens.
Step 7
Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Simmer for another 5 minutes to heat the chicken and meld the flavors.
Step 8
Garnish with fresh parsley before serving. Serve warm over pasta, rice, or mashed potatoes.
Nutrition Facts
| Serving size | (1616.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2810.9 |
| Total Fat 181.7g | 0% |
| Saturated Fat 89.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 954.0mg | 0% |
| Sodium 4889.0mg | 0% |
| Total Carbohydrate 15.1g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 6.3g | |
| Protein 258.9g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 1020.0mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1237.4mg | 0% |
Source of Calories