Chicken in Gravy
Indulge in the comfort of homemade Chicken in Gravy, a soul-warming dish that's both hearty and flavorful. This recipe features tender, bone-in, skin-on chicken thighs seared to golden perfection, then simmered in a rich, velvety gravy infused with aromatic garlic, onions, and optional fresh thyme. The secret lies in creating a luscious roux using butter and flour, with chicken broth added gradually for a smooth, savory sauce. Ready in under an hour, this one-pan wonder is perfect for weeknight dinners or cozy gatherings. Serve it with creamy mashed potatoes, fluffy rice, or warm crusty bread to soak up every delicious drop. It's a timeless classic that’s sure to become a family favorite!
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Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Chicken broth
- 1 medium Onion (finely chopped)
- 3 cloves Garlic (minced)
- 3 sprigs Thyme (fresh, optional)
- 2 tablespoons Parsley (chopped, for garnish)
Directions
Step 1
Season the chicken thighs with salt and pepper on both sides.
Step 2
Heat olive oil in a large skillet or sauté pan over medium-high heat. Add the chicken thighs skin-side down and sear for 4-5 minutes until golden and crispy. Flip and sear the other side for 3-4 minutes. Remove the chicken and set aside (it will not be fully cooked at this stage).
Step 3
In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the chopped onion and cook for 5 minutes until softened.
Step 4
Add the minced garlic and cook for 1 minute until fragrant.
Step 5
Sprinkle the flour over the onions and garlic, stirring constantly to make a roux. Cook the roux for 1-2 minutes until it turns a light golden color.
Step 6
Gradually pour in the chicken broth while whisking to prevent lumps. Bring the mixture to a simmer and let it cook for 3-4 minutes, allowing the gravy to thicken slightly.
Step 7
Return the seared chicken thighs to the skillet, skin-side up. Add the thyme sprigs (if using). Reduce the heat to low, cover the skillet with a lid, and simmer for 25 minutes, or until the chicken is fully cooked and tender.
Step 8
Remove the thyme sprigs and adjust the gravy's seasoning with more salt and pepper if needed.
Step 9
Garnish with chopped parsley and serve hot with your favorite side dishes.
Nutrition Facts
| Serving size | (1281.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1859.0 |
| Total Fat 145.3g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 548mg | 0% |
| Sodium 3973.0mg | 0% |
| Total Carbohydrate 27.4g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 5.9g | |
| Protein 118.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.3mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1739.7mg | 0% |
Source of Calories