Chicken in Garlic White Wine Cream Sauce

Indulge in the rich and savory flavors of this Chicken in Garlic White Wine Cream Sauce, a dish that’s equal parts elegant and comforting. Tender, golden-seared chicken breasts are cooked to perfection and then bathed in a luscious sauce made with dry white wine, fragrant garlic, heavy cream, and Parmesan cheese. The sauce is lightly seasoned with fresh parsley for a burst of freshness, creating a velvety, restaurant-quality dish right in your kitchen. This 45-minute recipe is perfect for weeknight dinners or special occasions, pairing beautifully with pasta, rice, or steamed vegetables. Whether you’re hosting guests or simply craving a gourmet meal, this one-skillet wonder will have everyone reaching for seconds.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 4 cloves Garlic cloves, minced
• 1 cup Dry white wine
• 1 cup Chicken broth
• 1 cup Heavy cream
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season the chicken breasts on both sides with salt and pepper.

Step 2

Lightly dredge the chicken in all-purpose flour, shaking off the excess.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 5

Pour in the white wine and let it simmer for about 3 minutes to reduce slightly.

Step 6

Stir in the chicken broth and heavy cream, and cook for another 3-4 minutes, stirring occasionally.

Step 7

Add the grated Parmesan cheese and stir until it melts into the sauce, creating a creamy consistency.

Step 8

Return the chicken breasts to the skillet, spooning the sauce over them, and let them simmer in the sauce for 5 minutes to absorb the flavors.

Step 9

Garnish with fresh chopped parsley and serve hot. Pair with pasta, rice, or a side of steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1559.0g)

Amount per serving	% Daily Value*
Calories	2880.5

Total Fat 169.4g	0%
Saturated Fat 81.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 933.6mg	0%
Sodium 4211.9mg	0%
Total Carbohydrate 30.0g	0%
Dietary Fiber 1.8g	0%
Total Sugars 2.9g
Protein 239.0g	0%

Vitamin D 7.0IU	0%
Calcium 606.8mg	0%
Iron 9.9mg	0%
Potassium 2327.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 36.8%

Carbs: 4.6%