Chicken in Creamy White Sauce Easy
Elevate your dinner game with this simple yet indulgent recipe for Chicken in Creamy White Sauce. Tender, golden-seared chicken breasts are smothered in a velvety sauce crafted from garlic, heavy cream, Parmesan cheese, and a touch of fresh parsley for a burst of color and flavor. This easy-to-follow recipe comes together in just 40 minutes, making it perfect for weeknight dinners or a cozy weekend treat. Serve this creamy chicken dish over pasta, rice, or alongside roasted vegetables for a complete meal that's sure to impress. Whether you're cooking for family or entertaining guests, this creamy white sauce chicken is the ultimate comfort food that delivers restaurant-quality flavor right in your kitchen!
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 2 tablespoons All-purpose flour
- 1.5 cups Chicken broth
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
Lower the heat to medium-low and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Step 4
Sprinkle the flour into the skillet and whisk continuously for about 1 minute to form a roux.
Step 5
Gradually pour in the chicken broth while whisking to avoid lumps. Cook the mixture for 2-3 minutes until slightly thickened.
Step 6
Stir in the heavy cream and bring the sauce to a gentle simmer. Let it cook for another 2 minutes, stirring occasionally.
Step 7
Add the Parmesan cheese and whisk until fully melted and the sauce is smooth.
Step 8
Return the cooked chicken breasts to the skillet, spooning the creamy white sauce over them. Allow them to simmer in the sauce for 5 minutes to absorb the flavors.
Step 9
Garnish with freshly chopped parsley before serving.
Step 10
Serve the chicken warm with the creamy sauce over cooked pasta, rice, or with steamed vegetables on the side.
Nutrition Facts
| Serving size | (1434.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2658.4 |
| Total Fat 169.1g | 0% |
| Saturated Fat 81.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 914.0mg | 0% |
| Sodium 4470.9mg | 0% |
| Total Carbohydrate 18.8g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 1.0g | |
| Protein 237.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 588.7mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 475.5mg | 0% |
Source of Calories