Chicken in Creamy Mushroom Sauce

Transform your weeknight dinner into an elegant, restaurant-quality meal with this irresistible Chicken in Creamy Mushroom Sauce! Juicy, golden-seared chicken breasts are nestled in a luscious, velvety sauce made from earthy baby Bella mushrooms, fragrant garlic, and a touch of fresh thyme, all swirled with heavy cream for indulgent richness. Perfectly balanced with a hint of umami from sautéed onions and a dash of chicken broth, this one-skillet recipe is as flavorful as it is convenient, coming together in just 40 minutes. Serve it over fluffy rice, creamy mashed potatoes, or al dente pasta to soak up every drop of the delectable sauce. Whether you're looking for a cozy family dinner or an impressive dish for guests, this easy chicken recipe is guaranteed to please. Keywords: creamy mushroom sauce, chicken recipe, one-skillet dinner, easy weeknight meals, comfort food recipes.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 ounces baby Bella mushrooms, sliced
• 1 piece large onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

In a large skillet over medium heat, add olive oil and warm until shimmering.

Step 3

Add the chicken breasts to the skillet. Sear them for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

Step 4

In the same skillet, add butter. Once melted, add diced onions and cook for 2-3 minutes until they begin to soften.

Step 5

Add the sliced mushrooms to the onions and sauté for another 5 minutes until the mushrooms are golden brown and tender.

Step 6

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 7

Sprinkle the flour over the mushroom mixture, and stir well to incorporate.

Step 8

Slowly pour in the chicken broth, making sure to scrape up any bits stuck to the bottom of the skillet. Allow it to simmer for 2 minutes to slightly thicken.

Step 9

Reduce the heat to low and stir in the heavy cream and fresh thyme. Cook for 3-4 minutes until the sauce thickens and becomes creamy.

Step 10

Return the chicken breasts to the skillet, coating them in the mushroom sauce.

Step 11

Simmer for another few minutes until the chicken is warmed through.

Step 12

Garnish with fresh parsley before serving.

Step 13

Serve the chicken hot, paired with rice, pasta, or mashed potatoes as desired.

Nutrition Facts

Serving size	(1640.5g)

Amount per serving	% Daily Value*
Calories	2581.6

Total Fat 157.1g	0%
Saturated Fat 72.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 897.4mg	0%
Sodium 3681.7mg	0%
Total Carbohydrate 32.5g	0%
Dietary Fiber 5.9g	0%
Total Sugars 12.3g
Protein 228.4g	0%

Vitamin D 27.3IU	0%
Calcium 187.4mg	0%
Iron 9.8mg	0%
Potassium 3078.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 37.2%

Carbs: 5.3%