Chicken in Creamy Applesauce

Elevate your weeknight dinner with this delightful Chicken in Creamy Applesauce recipe—a perfect harmony of savory and sweet flavors! Succulent pan-seared chicken breasts are nestled in a luscious sauce made from tender apples, warming spices like cinnamon and nutmeg, and a touch of rich heavy cream. The sweetness of Honeycrisp or Fuji apples pairs beautifully with the savory notes of onions, garlic, and chicken broth, creating a comforting yet elegant dish. Ready in just 45 minutes, this recipe is ideal for busy evenings and can be served with rice, mashed potatoes, or crusty bread to soak up every drop of the velvety sauce. Garnish with fresh parsley for a burst of color and flavor. Perfect for fall meals or anytime you're craving a cozy, flavorful dinner!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 3 large apples (preferably sweet-tart, like Honeycrisp or Fuji), peeled and diced
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 cup chicken broth
• 0.5 cup heavy cream
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Reduce the heat to medium and add the unsalted butter to the same skillet. Once melted, add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the diced apples to the skillet along with the ground cinnamon and ground nutmeg. Stir well to coat the apples in the spices. Cook for 5-6 minutes until the apples begin to soften.

Step 6

Pour in the chicken broth and stir to combine. Bring the mixture to a gentle simmer.

Step 7

Return the chicken breasts to the skillet, nestling them into the apple mixture. Cover the skillet with a lid and let the chicken cook for 12-15 minutes, or until fully cooked through and the internal temperature reaches 165°F (75°C).

Step 8

Remove the chicken breasts once more and place them on a serving platter, covering them loosely with foil to keep warm.

Step 9

Reduce the heat to low and stir the heavy cream into the apple mixture. Let it simmer for 2-3 minutes until the sauce thickens slightly.

Step 10

Taste the sauce and adjust the seasoning with more salt or black pepper, if needed.

Step 11

Spoon the creamy applesauce over the chicken breasts and garnish with freshly chopped parsley, if desired.

Step 12

Serve immediately with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving size	(1844.6g)

Amount per serving	% Daily Value*
Calories	2385.8

Total Fat 118.4g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 754.0mg	0%
Sodium 3483.2mg	0%
Total Carbohydrate 99.7g	0%
Dietary Fiber 17.8g	0%
Total Sugars 65.4g
Protein 220.9g	0%

Vitamin D 0IU	0%
Calcium 197.4mg	0%
Iron 7.8mg	0%
Potassium 1129.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 37.6%

Carbs: 17.0%