Chicken in Cream Sauce
Indulge in the rich and comforting flavors of Chicken in Cream Sauce, a quick and easy recipe that transforms simple pantry staples into a gourmet dish. Juicy, golden-brown chicken breasts are nestled in a luscious garlic-Parmesan cream sauce, made extra savory with a splash of chicken broth and a touch of fresh parsley for an optional herbaceous finish. This creamy, one-skillet recipe comes together in just 40 minutes, making it perfect for busy weeknights or elegant dinners alike. Serve it over pasta, fluffy rice, or with crusty bread to soak up every drop of the velvety sauce. With its irresistible combination of simplicity and indulgence, this dish is sure to become a family favorite!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 pieces garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, lower the heat to medium and add the butter, allowing it to melt.
Step 5
Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant.
Step 6
Pour in the chicken broth, scraping any browned bits from the bottom of the skillet with a wooden spoon.
Step 7
Let the broth simmer for about 5 minutes to reduce slightly.
Step 8
Stir in the heavy cream and let the mixture come to a simmer.
Step 9
Reduce the heat to low and add the Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth.
Step 10
Return the chicken breasts to the skillet, spooning the sauce over them to coat.
Step 11
Cover the skillet and let the chicken simmer in the cream sauce for about 5 minutes, allowing the flavors to meld.
Step 12
Garnish with chopped parsley, if using, and serve immediately over pasta, rice, or with crusty bread.
Nutrition Facts
| Serving size | (1332.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2765.7 |
| Total Fat 180.2g | 0% |
| Saturated Fat 88.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 977.4mg | 0% |
| Sodium 5019.0mg | 0% |
| Total Carbohydrate 5.6g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 0.7g | |
| Protein 252.2g | 0% |
| Vitamin D 11.4IU | 0% |
| Calcium 1011.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2082.3mg | 0% |
Source of Calories