Chicken in Cherry Marsala Sauce

Indulge in the rich, sophisticated flavors of Chicken in Cherry Marsala Sauce, a dish that blends tender, golden-brown chicken breasts with a luscious sauce bursting with sweet cherries and earthy Marsala wine. This recipe elevates weeknight dinners with its perfectly balanced combination of savory shallots, garlic, and fresh thyme, enhanced by a touch of balsamic vinegar and honey for depth. The cherry-studded sauce is simmered to perfection, creating a velvety glaze that transforms simple chicken into a gourmet delight. Ready in just 45 minutes, this elegant dish is ideal for impressing guests or treating yourself to a restaurant-quality meal at home. Serve it over creamy mashed potatoes, fluffy rice, or alongside roasted vegetables for an unforgettable dining experience.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 medium shallots, minced
• 2 pieces garlic cloves, minced
• 0.75 cup dry Marsala wine
• 0.5 cup chicken stock
• 1.5 cups fresh or frozen cherries, pitted
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch. Season both sides of the chicken with salt and black pepper.

Step 2

Dredge the chicken in the flour, shaking off any excess flour.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, reduce heat to medium-low and add the butter. Once melted, add the minced shallots and garlic. Cook for 2-3 minutes, stirring frequently, until softened and fragrant.

Step 5

Deglaze the pan by pouring in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Allow the wine to simmer for about 2 minutes.

Step 6

Add the chicken stock, cherries, balsamic vinegar, honey, and thyme to the skillet. Stir well and bring the mixture to a gentle simmer. Cook for 5-7 minutes, or until the cherries have softened and the sauce has thickened slightly.

Step 7

Return the chicken breasts to the skillet, spooning the cherry Marsala sauce over them. Simmer for an additional 3-5 minutes to warm the chicken and allow the flavors to meld.

Step 8

Remove the skillet from heat and garnish the dish with chopped parsley. Serve the chicken hot with the cherry Marsala sauce spooned over it.

Step 9

Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1526.3g)

Amount per serving	% Daily Value*
Calories	2424.5

Total Fat 80.4g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 664.2mg	0%
Sodium 2968.6mg	0%
Total Carbohydrate 142.5g	0%
Dietary Fiber 9.4g	0%
Total Sugars 67.3g
Protein 233.4g	0%

Vitamin D 7.0IU	0%
Calcium 210.9mg	0%
Iron 13.5mg	0%
Potassium 2760.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 41.9%

Carbs: 25.6%