Chicken in Balsamic Barbecue Sauce
Elevate your weeknight dinner game with this irresistible Chicken in Balsamic Barbecue Sauce, a recipe that balances bold flavors with minimal effort. Tender, juicy chicken breasts are seasoned with smoky paprika and garlic powder, then seared to golden perfection before being bathed in a rich, tangy-sweet sauce made with balsamic vinegar, barbecue sauce, and a touch of honey. The dish is finished in the oven, allowing the sauce to caramelize into a glossy glaze that clings to each bite. Ready in just 35 minutes, this easy and flavorful main course pairs wonderfully with roasted vegetables or creamy mashed potatoes, making it a crowd-pleasing option for both busy weeknights and special occasions.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 cup Balsamic vinegar
- 0.75 cup Barbecue sauce
- 2 tablespoons Honey
- 2 cloves Garlic cloves, minced
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken breasts dry with a paper towel.
Step 3
Rub the chicken with 1 tablespoon of olive oil, salt, black pepper, garlic powder, and smoked paprika. Ensure the chicken is evenly coated.
Step 4
Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Step 5
Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Step 6
Lower the heat to medium and, in the same skillet, add the minced garlic. Cook for 1 minute until fragrant.
Step 7
Add the balsamic vinegar, barbecue sauce, and honey to the skillet. Stir well to combine and bring the mixture to a simmer.
Step 8
Return the seared chicken breasts to the skillet, spooning the sauce over the chicken to coat.
Step 9
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 10
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Step 11
Serve the chicken with extra sauce from the skillet drizzled on top. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
| Serving size | (1108.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012.8 |
| Total Fat 54.7g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 591.6mg | 0% |
| Sodium 5013.8mg | 0% |
| Total Carbohydrate 144.3g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 120.4g | |
| Protein 219.7g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 224.0mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 2663.1mg | 0% |
Source of Calories