Chicken in a Light Cream Sauce
Indulge in the luxurious flavors of Chicken in a Light Cream Sauce, a quick and easy recipe that’s perfect for weeknight dinners or elegant gatherings. Juicy, golden-seared chicken breasts are simmered in a rich yet delicate sauce made with garlic, chicken broth, heavy cream, and a touch of Parmesan cheese for a velvety finish. A sprinkle of fresh parsley brightens the dish, making it as visually appealing as it is delicious. Ready in just 45 minutes, this crowd-pleasing meal pairs beautifully with pasta, fluffy rice, or roasted vegetables for a complete and satisfying dinner. Perfect for home chefs seeking a balance of simplicity and sophistication, this recipe is sure to become a family favorite.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Season both sides of the chicken breasts with salt and black pepper.
Step 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
Step 3
Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic and cook for 1-2 minutes, stirring, until fragrant.
Step 4
Pour the chicken broth into the skillet, stirring to deglaze the pan and scrape up any browned bits from the bottom.
Step 5
Stir in the heavy cream and bring the mixture to a gentle simmer. Allow the sauce to cook for 3-4 minutes, reducing slightly.
Step 6
Add the grated Parmesan cheese to the sauce, stirring until melted and well combined.
Step 7
Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 10-12 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
Step 8
Sprinkle the chopped parsley over the dish for garnish before serving.
Step 9
Serve the chicken with its light cream sauce over pasta, rice, or alongside roasted vegetables.
Nutrition Facts
| Serving size | (1152.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2115.9 |
| Total Fat 123.2g | 0% |
| Saturated Fat 53.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 793.6mg | 0% |
| Sodium 3819.4mg | 0% |
| Total Carbohydrate 4.1g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.6g | |
| Protein 228.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 354.5mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2100.7mg | 0% |
Source of Calories