Chicken Imperial

Indulge in the creamy elegance of Chicken Imperial, a decadent and flavorful one-pan dish that’s perfect for weeknight dinners or special occasions. Tender, golden-seared chicken breasts are nestled in a luxurious Parmesan cream sauce infused with garlic, Dijon mustard, and a hint of paprika for a subtle kick. This recipe combines the ease of stovetop cooking with the magic of oven-baking, ensuring perfectly juicy chicken every time. The rich sauce, thickened with a classic roux and finished with heavy cream, is irresistibly silky and ideal for pairing with crusty bread, pasta, or steamed vegetables. With just 20 minutes of prep and a short bake time, this dish delivers gourmet results with minimal effort. Give your table a touch of elegance and garnish this savory masterpiece with fresh parsley for a pop of color and flavor.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 4 tablespoons butter
• 3 pieces garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1.5 cups chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts on both sides with a mixture of salt, pepper, and paprika.

Step 3

In a large oven-safe skillet, heat olive oil over medium heat. Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.

Step 5

Stir in the flour to make a roux and cook for 1-2 minutes, whisking constantly.

Step 6

Gradually pour in the chicken broth while whisking to create a smooth sauce. Then, add the heavy cream and continue to whisk.

Step 7

Stir in the Parmesan cheese, Dijon mustard, salt, and black pepper. Let the sauce simmer for 2-3 minutes until thickened.

Step 8

Return the seared chicken breasts to the skillet, spooning some of the sauce over the top.

Step 9

Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 10

Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped parsley if desired and serve warm.

Nutrition Facts

Serving size	(1668.0g)

Amount per serving	% Daily Value*
Calories	3738.7

Total Fat 248.2g	0%
Saturated Fat 127.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1153.7mg	0%
Sodium 7936.2mg	0%
Total Carbohydrate 27.2g	0%
Dietary Fiber 1.6g	0%
Total Sugars 1.4g
Protein 314.3g	0%

Vitamin D 111.2IU	0%
Calcium 2778.6mg	0%
Iron 9.6mg	0%
Potassium 2597.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 34.9%

Carbs: 3.0%