Chicken Holy Basil
Satisfy your cravings for bold, street-food-inspired flavors with Chicken Holy Basil, a classic Thai dish that’s equal parts savory, spicy, and aromatic. This quick and easy stir-fry combines tender ground chicken with fresh Thai holy basil leaves, garlic, and fiery bird's eye chilies for an unforgettable taste explosion. A flavorful sauce made from a harmonious blend of soy sauce, oyster sauce, fish sauce, and a touch of sugar ties everything together, while a handful of basil leaves adds an irresistibly fragrant finish. Served over a bed of steaming jasmine rice, this 25-minute recipe is perfect for busy weeknights or casual dinners. Whether you’re a fan of authentic Thai cuisine or looking to spice up your dinner routine, Chicken Holy Basil is sure to delight your taste buds.
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Ingredients
- 500 grams Ground chicken
- 2 cups Thai holy basil leaves
- 4 cloves Garlic
- 4 pieces Red chili (bird's eye or similar)
- 2 tablespoons Vegetable oil
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Fish sauce
- 1 teaspoon Sugar
- 2 tablespoons Chicken broth or water
- 4 servings Cooked jasmine rice
Directions
Step 1
Peel the garlic cloves and chop them finely or crush them with a mortar and pestle along with the red chilies until you get a rough paste.
Step 2
Heat a wok or large skillet over medium-high heat and add the vegetable oil.
Step 3
Once the oil is hot, add the garlic and chili paste. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 4
Add the ground chicken to the wok. Stir-fry it, breaking up the meat into small pieces, and cook until no longer pink, about 5–7 minutes.
Step 5
In a small bowl, mix the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth or water. Stir until the sugar dissolves.
Step 6
Pour the sauce mixture into the wok with the cooked chicken. Stir everything together and let it cook for another 2–3 minutes, allowing the flavors to blend.
Step 7
Turn off the heat and immediately stir in the Thai holy basil leaves. The residual heat will wilt the leaves without overcooking them.
Step 8
Serve the Chicken Holy Basil hot over steamed jasmine rice for a complete meal.
Nutrition Facts
| Serving size | (1938.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2141.2 |
| Total Fat 71.7g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 424.1mg | 0% |
| Sodium 3318.1mg | 0% |
| Total Carbohydrate 249.5g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 7.9g | |
| Protein 140.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1101.9mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 4814.9mg | 0% |
Source of Calories