Chicken Hoagie
Elevate your sandwich game with this mouthwatering Chicken Hoagie recipe, perfect for a quick yet satisfying meal. Tender, well-seasoned strips of chicken are cooked to golden perfection and topped with melted provolone cheese for an irresistible creamy layer. Nestled inside toasted hoagie rolls, these sandwiches are dressed with a layer of zesty mayo and fresh toppings like crisp shredded lettuce, juicy tomato slices, and sweet onion for a burst of flavor in every bite. Ready in just 35 minutes, this easy-to-make chicken hoagie is ideal for busy weeknights or casual lunches. With a delightful blend of smoky paprika, aromatic oregano, and garlic accents, this sandwich is guaranteed to be a household favorite. Perfect for sharing and great paired with fries or a side salad, it’s a savory showstopper you won't want to miss!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 4 pieces hoagie rolls
- 4 pieces provolone cheese slices
- 4 tablespoons mayonnaise
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 0.5 medium onion, thinly sliced
Directions
Step 1
Preheat a skillet over medium-high heat, and add olive oil.
Step 2
Slice the chicken breasts into thin, even strips for quicker cooking.
Step 3
In a small bowl, mix garlic powder, paprika, oregano, salt, and black pepper together.
Step 4
Season the chicken strips evenly with the spice mix.
Step 5
Cook the chicken strips in the hot skillet for 6–8 minutes or until they are golden brown and fully cooked. Stir occasionally to ensure even cooking.
Step 6
While the chicken is cooking, slice the hoagie rolls lengthwise and lightly toast them in the oven or on a pan until crispy and warm.
Step 7
Once the chicken is done, reduce the heat to low and place a slice of provolone cheese over the chicken strips in the skillet. Cover the skillet and allow the cheese to melt for about 1–2 minutes.
Step 8
Spread 1 tablespoon of mayonnaise evenly on the inside of each toasted hoagie roll.
Step 9
Assemble the hoagies by layering the melted cheese-covered chicken into each hoagie roll. Top with shredded lettuce, tomato slices, and onion slices.
Step 10
Serve warm and enjoy your delicious chicken hoagie!
Nutrition Facts
| Serving size | (1208.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2553.1 |
| Total Fat 121.6g | 0% |
| Saturated Fat 27.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 416.2mg | 0% |
| Sodium 4053.2mg | 0% |
| Total Carbohydrate 195.0g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 20.6g | |
| Protein 168.2g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 1332.3mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1938.6mg | 0% |
Source of Calories