Chicken Handi

Indulge in the rich and aromatic flavors of Chicken Handi, a classic and comforting Pakistani and North Indian dish that brings restaurant-style goodness to your home kitchen. This recipe is crafted in a traditional handi (or deep pan), ensuring tender, juicy chicken pieces simmered in a luscious, spiced yogurt and tomato-based gravy. Infused with the warm essence of garam masala, fresh cream for silkiness, and a kick of green chilies, this dish is a perfect balance of heat and creaminess. With just 15 minutes of prep and a fragrant, slow-cooked finish, Chicken Handi is a crowd-pleaser that's ideal for pairing with naan, roti, or steamed rice. Bursting with authentic flavors and garnished with fresh coriander and ginger, it’s the ultimate comfort food for your next family dinner or special occasion. Perfect for fans of hearty chicken curries, this one-pot marvel is sure to become a favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 kg Chicken, cut into pieces
• 4 tablespoons Oil
• 2 medium Onion, finely chopped
• 1.5 tablespoons Garlic paste
• 1.5 tablespoons Ginger paste
• 3 medium Tomatoes, pureed
• 1 cup Plain yogurt
• 0.5 cup Fresh cream
• 3 pieces Green chilies, slit
• 2 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Salt
• 2 tablespoons Fresh coriander leaves, chopped
• 2 tablespoons Ginger, julienned for garnish

Directions

Step 1

Heat oil in a handi or deep pan over medium heat.

Step 2

Add chopped onions and sauté until golden brown.

Step 3

Stir in the garlic and ginger paste, cooking until the raw aroma disappears.

Step 4

Add the chicken pieces and fry until they turn white and are slightly browned.

Step 5

Incorporate the pureed tomatoes, cooking for about 5 minutes until the mixture thickens.

Step 6

Add yogurt, coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix well to coat the chicken with spices.

Step 7

Reduce heat to low, cover, and let the chicken simmer for about 15-20 minutes until cooked through.

Step 8

Stir in the fresh cream, green chilies, and garam masala. Cook uncovered for another 5 minutes, allowing the flavors to meld.

Step 9

Garnish with freshly chopped coriander leaves and julienned ginger before serving hot with naan, roti, or rice.

Nutrition Facts

Serving size	(1841.6g)

Amount per serving	% Daily Value*
Calories	3582.6

Total Fat 221.3g	0%
Saturated Fat 59.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 971.5mg	0%
Sodium 4818.4mg	0%
Total Carbohydrate 87.1g	0%
Dietary Fiber 11.5g	0%
Total Sugars 37.3g
Protein 299.7g	0%

Vitamin D 247.6IU	0%
Calcium 885.3mg	0%
Iron 19.8mg	0%
Potassium 4468.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 33.9%

Carbs: 9.8%