Chicken Hacienda

Bring bold, Southwestern-inspired flavors to your dinner table with this irresistible Chicken Hacienda recipe! Succulent, seared chicken breasts are seasoned with a fragrant blend of cumin, chili powder, and garlic, then baked in a creamy, cheesy sauce loaded with sweet bell peppers, onions, and zesty green chilies. The dish is finished with a golden topping of melted Mexican cheese blend and an optional cilantro garnish for a burst of freshness. Perfectly versatile, this one-pan wonder pairs beautifully with rice, warm tortillas, or a crisp salad, making it an easy and delicious weeknight meal or a show-stopping centerpiece for guests. Ready in under an hour, this rich and comforting recipe will quickly earn a spot in your rotation of family favorites!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 2 tablespoons butter
• 1 medium red bell pepper, diced
• 1 medium yellow onion, diced
• 1 4-ounce can diced green chilies (canned)
• 1 cup heavy cream
• 1 cup chicken broth
• 1.5 cups shredded Mexican cheese blend
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts on both sides with salt, black pepper, ground cumin, garlic powder, and chili powder.

Step 3

In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

Lower the heat to medium and add the butter to the skillet. Once melted, add the diced red bell pepper and onion. Sauté for 5-7 minutes until softened.

Step 5

Stir in the diced green chilies, heavy cream, and chicken broth. Bring the mixture to a gentle simmer, stirring occasionally.

Step 6

Return the seared chicken breasts to the skillet, spooning some of the sauce over the top. Cover the skillet with a lid or foil and transfer it to the preheated oven.

Step 7

Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 8

Remove the skillet from the oven and sprinkle the shredded Mexican cheese blend evenly over the chicken and sauce. Place the skillet back in the oven for 5 minutes, or until the cheese is melted and bubbly.

Step 9

Garnish with fresh cilantro, if desired, and serve hot with rice, tortillas, or a side salad.

Nutrition Facts

Serving size	(1865.1g)

Amount per serving	% Daily Value*
Calories	3955.3

Total Fat 272.6g	0%
Saturated Fat 136.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 1282.0mg	0%
Sodium 6166.1mg	0%
Total Carbohydrate 38.7g	0%
Dietary Fiber 6.7g	0%
Total Sugars 11.0g
Protein 312.7g	0%

Vitamin D 88.4IU	0%
Calcium 2740.4mg	0%
Iron 12.8mg	0%
Potassium 2767.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 32.4%

Carbs: 4.0%