Chicken Gyros for 2

Treat yourself and a loved one to the bold, Mediterranean flavors of this "Chicken Gyros for 2" recipe, a perfect meal for a cozy dinner or lunch date. Juicy, marinated chicken strips are infused with a zesty blend of Greek yogurt, lemon, garlic, and warm spices like cumin and smoked paprika, then seared to perfection for a tender, flavorful bite. Nestled inside warm, fluffy pita bread and topped with fresh cucumber, tomatoes, red onion, crumbled feta, and a sprinkle of fragrant dill, these gyros are as colorful as they are delicious. Quick to prepare in just 35 minutes and customizable with a drizzle of tzatziki sauce, this recipe is a must-try for fans of easy, homemade Greek-inspired cuisine. Perfectly portioned for two, it's a delightful way to bring a taste of the Mediterranean to your table.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces chicken breast
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 0.5 teaspoons smoked paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 pieces pita bread
• 0.5 cups cucumber, diced
• 0.5 cups tomatoes, diced
• 0.25 cups red onion, thinly sliced
• 0.25 cups feta cheese, crumbled
• 1 tablespoon fresh dill, chopped

Directions

Step 1

In a medium bowl, combine Greek yogurt, lemon juice, olive oil, minced garlic, dried oregano, cumin, paprika, salt, and black pepper to create the marinade.

Step 2

Slice the chicken breasts into thin strips and add them to the marinade. Mix to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to 6 hours for a deeper flavor.

Step 3

While the chicken is marinating, prepare the toppings by dicing the cucumber and tomatoes, slicing the red onion, and crumbling the feta cheese.

Step 4

Heat a skillet or grill pan over medium-high heat. Add a small drizzle of olive oil and cook the marinated chicken strips for 4-5 minutes on each side, or until fully cooked and slightly browned. Remove from heat and let rest for a few minutes.

Step 5

Warm the pita bread in a dry skillet or microwave to make it soft and pliable.

Step 6

Assemble the gyros by layering the cooked chicken, diced cucumber, tomatoes, red onion slices, crumbled feta, and a sprinkle of fresh dill onto each pita. Optionally, add a drizzle of tzatziki or your favorite sauce if desired.

Step 7

Fold the pita around the filling and serve immediately. Enjoy your homemade chicken gyros!

Nutrition Facts

Serving size	(1045.4g)

Amount per serving	% Daily Value*
Calories	1337.8

Total Fat 57.5g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 5.2g
Cholesterol 280.9mg	0%
Sodium 3182.5mg	0%
Total Carbohydrate 98.4g	0%
Dietary Fiber 11.6g	0%
Total Sugars 21.8g
Protein 115.2g	0%

Vitamin D 0IU	0%
Calcium 716.2mg	0%
Iron 8.7mg	0%
Potassium 1996.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 33.6%

Carbs: 28.7%