Chicken Gyro

Transport your taste buds to the sun-soaked streets of Greece with this irresistible Chicken Gyro recipe! Combining tender, marinated chicken thighs infused with olive oil, lemon, garlic, and aromatic spices like oregano and cumin, this dish boasts authentic Mediterranean flavors. The grilled chicken is paired with creamy, homemade tzatziki sauce made from tangy Greek yogurt, fresh cucumber, dill, and mint for a refreshing balance. Nestled in fluffy, warm pita bread and topped with crisp red onion and juicy tomatoes, these gyros are perfect for a quick and satisfying meal. Ready in under an hour (plus marinating time), this recipe is ideal for weeknight dinners or casual entertaining. Juicy, flavorful, and endlessly customizable, these Chicken Gyros will become a new favorite in your dinner rotation!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken thighs
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 4 units Garlic cloves, minced
• 1 cup Greek yogurt
• 2 teaspoons Dried oregano
• 2 teaspoons Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Cucumber
• 2 tablespoons Fresh dill, chopped
• 1 tablespoon Fresh mint leaves, chopped
• 1 medium Red onion, thinly sliced
• 2 medium Tomatoes, sliced
• 4 pieces Pita bread

Directions

Step 1

In a large bowl, combine 2 tablespoons of olive oil, lemon juice, 2 minced garlic cloves, 1 teaspoon of oregano, 1 teaspoon of cumin, paprika, salt, and black pepper.

Step 2

Add the chicken thighs to the marinade, turning to coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.

Step 3

While the chicken is marinating, make the tzatziki sauce. Grate the cucumber and squeeze out excess water using a clean cloth or paper towel.

Step 4

In a medium bowl, combine the grated cucumber with Greek yogurt, remaining minced garlic, dill, mint, salt, and 1 tablespoon of olive oil. Mix well, cover, and refrigerate until ready to use.

Step 5

Preheat your grill or a large skillet over medium-high heat. Lightly oil the grill grate or skillet.

Step 6

Remove the chicken from the marinade and grill or pan-fry the chicken thighs for about 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

Step 7

Let the chicken rest for 5 minutes before slicing it into strips.

Step 8

Warm the pita bread on the grill or in a pan for about 1 minute on each side.

Step 9

To assemble the gyros, spread a generous amount of tzatziki sauce on each pita. Top with sliced chicken, red onion, and sliced tomatoes.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1797.6g)

Amount per serving	% Daily Value*
Calories	2702.4

Total Fat 127.9g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 6.5g
Cholesterol 862.2mg	0%
Sodium 4036.7mg	0%
Total Carbohydrate 173.9g	0%
Dietary Fiber 22.4g	0%
Total Sugars 29.2g
Protein 223.7g	0%

Vitamin D 47.6IU	0%
Calcium 481.7mg	0%
Iron 20.2mg	0%
Potassium 3597.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 32.6%

Carbs: 25.4%