Chicken Gyozas

Crispy on the bottom, tender on the inside, and bursting with bold Asian-inspired flavors, these Chicken Gyozas are the ultimate crowd-pleasing appetizer or main dish. Featuring a savory filling of ground chicken, finely chopped green onions, shredded cabbage, garlic, and ginger, these dumplings are expertly seasoned with soy sauce, sesame oil, and a touch of white pepper for an authentic bite. Delicately wrapped in gyoza wrappers and pan-fried to golden perfection before being steamed for a juicy finish, this recipe strikes a perfect balance between texture and flavor. Ready in under an hour and ideal for dipping in soy sauce or your favorite dipping sauce, these homemade chicken dumplings are perfect for weeknight dinners, game nights, or parties. Whether you're a fan of Japanese cuisine or simply love delicious finger foods, these irresistible Chicken Gyozas are sure to impress!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams ground chicken
• 2 pieces green onions, finely chopped
• 100 grams cabbage, finely shredded
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 0.5 teaspoon salt
• 0.25 teaspoon white pepper
• 30 pieces gyoza wrappers
• 2 tablespoons vegetable oil
• 120 milliliters water

Directions

Step 1

In a large bowl, combine ground chicken, green onions, cabbage, garlic, ginger, soy sauce, sesame oil, salt, and white pepper. Mix thoroughly until the ingredients are well incorporated.

Step 2

Place a gyoza wrapper in the palm of your non-dominant hand and add about 1 teaspoon of the chicken mixture to the center.

Step 3

Wet the edges of the wrapper with a little water using your finger, then fold it in half to create a half-moon shape.

Step 4

Press the edges together to seal, making small pleats if desired. Repeat with the remaining wrappers and filling.

Step 5

Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.

Step 6

Place the gyozas in the skillet, flat-side down, in a single layer without overcrowding.

Step 7

Cook for about 2-3 minutes or until the bottoms are golden brown.

Step 8

Add 60 milliliters of water to the skillet and cover with a lid. Allow the gyozas to steam for about 5 minutes.

Step 9

Uncover and continue to cook until the water has evaporated and the bottoms are crisp again, about 2-3 minutes.

Step 10

Remove the gyozas from the skillet and repeat with the remaining gyozas.

Step 11

Serve immediately with soy sauce or a dipping sauce of your choice.

Nutrition Facts

Serving size	(737.7g)

Amount per serving	% Daily Value*
Calories	1219.6

Total Fat 64.3g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat 22.7g
Cholesterol 212.1mg	0%
Sodium 3277.0mg	0%
Total Carbohydrate 102.6g	0%
Dietary Fiber 7.6g	0%
Total Sugars 4.1g
Protein 69.3g	0%

Vitamin D 0IU	0%
Calcium 178.1mg	0%
Iron 6.6mg	0%
Potassium 1879.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 21.9%

Carbs: 32.4%