Chicken Green Chile Relleno Bake

Savor the bold, comforting flavors of the Southwest with this Chicken Green Chile Relleno Bake—a family-friendly casserole that’s as easy to make as it is delicious! This hearty dish layers roasted green chilies, tender shredded chicken, and a rich blend of Monterey Jack and Cheddar cheeses, all baked under a lightly spiced egg custard infused with garlic, cumin, and a touch of flour for fluffiness. Perfect for busy weeknights or weekend gatherings, this easy green chile casserole comes together in just an hour and delivers a satisfying balance of smoky, cheesy, and savory goodness. Serve it straight from the oven with a sprinkle of fresh cilantro for a pop of color and flavor, or pair it with a side of rice and beans for a complete Tex-Mex feast. Ideal for meal prep, gluten-free adaptations, or anyone craving a comforting, low-carb Mexican-inspired dinner.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 large Roasted green chilies (whole, peeled and seeds removed)
• 3 cups Cooked shredded chicken
• 2 cups Monterey Jack cheese (shredded)
• 1 cup Cheddar cheese (shredded)
• 6 Eggs
• 1 cup Whole milk
• 2 tablespoons All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly oil or spray a 9x13-inch baking dish with nonstick cooking spray.

Step 2

Layer half of the roasted green chilies flat across the bottom of the prepared baking dish.

Step 3

Spread half of the shredded chicken evenly over the green chilies, followed by 1 cup of the Monterey Jack cheese.

Step 4

Repeat the layers with the remaining green chilies, chicken, and then top with the remaining Monterey Jack cheese and the Cheddar cheese.

Step 5

In a medium mixing bowl, whisk together the eggs, milk, flour, baking powder, garlic powder, ground cumin, salt, and black pepper until smooth and well-combined.

Step 6

Pour the egg mixture evenly over the layers in the baking dish, spreading gently to ensure it soaks into the casserole.

Step 7

Bake the casserole in the preheated oven for 35–40 minutes, or until the eggs are fully set and the top is golden and bubbly.

Step 8

Let the bake cool for about 5 minutes before slicing and serving. Garnish with chopped cilantro, if desired.

Nutrition Facts

Serving size	(2021.7g)

Amount per serving	% Daily Value*
Calories	3325.4

Total Fat 172.9g	0%
Saturated Fat 93.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 2073.6mg	0%
Sodium 6059.8mg	0%
Total Carbohydrate 79.1g	0%
Dietary Fiber 11.3g	0%
Total Sugars 33.0g
Protein 360.8g	0%

Vitamin D 425.4IU	0%
Calcium 3051.7mg	0%
Iron 21.6mg	0%
Potassium 3782.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 43.5%

Carbs: 9.5%