Chicken Green Beans Alfredo

Indulge in the creamy decadence of Chicken Green Beans Alfredo, a comforting pasta dish that marries savory flavors with fresh, vibrant ingredients. Tender fettuccine noodles are coated in a rich, homemade Alfredo sauce made from heavy cream, melted butter, and freshly grated Parmesan cheese. Juicy, golden-brown chicken breasts and crisp-tender green beans take this classic recipe to a new level by adding a burst of protein and a touch of vegetable freshness. Perfect for a family dinner or a cozy date night, this dish is as satisfying as it is easy to prepare, coming together in just 40 minutes. Garnish with a sprinkle of fresh parsley for the perfect finishing touch to this creamy, cheesy, and irresistible one-pan meal.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 cups Green beans, trimmed
• 8 ounces Fettuccine pasta
• 4 tablespoons Unsalted butter
• 1.5 cups Heavy cream
• 1 cup Grated Parmesan cheese
• 3 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Fill a large pot with salted water and bring it to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Season the chicken breasts with half of the salt and pepper, then add them to the skillet. Cook for 4-5 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet, rest for 5 minutes, and slice into thin strips.

Step 4

In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the trimmed green beans and sauté for 4-5 minutes until crisp-tender. Remove the green beans and set aside.

Step 5

Reduce the heat to medium-low and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1 minute, until fragrant.

Step 6

Slowly pour in the heavy cream and let it simmer gently for 2-3 minutes. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Add the reserved pasta water a little at a time if the sauce is too thick.

Step 7

Season the Alfredo sauce with the remaining salt and pepper to taste.

Step 8

Add the cooked fettuccine, sautéed green beans, and sliced chicken into the skillet. Toss everything together to coat evenly in the sauce.

Step 9

Serve the Chicken Green Beans Alfredo warm, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(1421.1g)

Amount per serving	% Daily Value*
Calories	3675.4

Total Fat 237.3g	0%
Saturated Fat 124.1g	0%
Polyunsaturated Fat 4.7g
Cholesterol 859.8mg	0%
Sodium 4128.6mg	0%
Total Carbohydrate 191.5g	0%
Dietary Fiber 19.1g	0%
Total Sugars 18.2g
Protein 175.0g	0%

Vitamin D 3.5IU	0%
Calcium 1079.5mg	0%
Iron 7.6mg	0%
Potassium 1653.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 19.4%

Carbs: 21.3%