Chicken Gravy Noodles

Savor the irresistible flavors of Chicken Gravy Noodles, an easy and comforting dish perfect for weeknight dinners! This recipe combines tender egg noodles and juicy stir-fried chicken in a rich, savory gravy made with soy sauce, oyster sauce, and aromatic chicken broth. Fresh vegetables like carrots and bell peppers add a delightful crunch, while garlic and ginger infuse the dish with mouthwatering depth. Ready in just 40 minutes, this one-pan wonder is a harmonious balance of textures and flavors, perfect for satisfying cravings. Garnished with vibrant spring onions and optionally drizzled with sesame oil, these noodles are as visually appealing as they are delicious. Ideal for busy home cooks searching for a flavorful twist on classic noodle dishes, this recipe will quickly become a family favorite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams Egg noodles
• 250 grams Chicken breast
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 2 teaspoons Cornstarch
• 2 cups Chicken broth
• 2 tablespoons Vegetable oil
• 2 Garlic cloves, minced
• 1 teaspoon Ginger, minced
• 1 Carrot, julienned
• 1 Bell pepper, sliced
• 2 Spring onions, chopped
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Sesame oil (optional)

Directions

Step 1

Cook the egg noodles according to package instructions. Drain and set aside.

Step 2

Cut the chicken breast into thin strips and toss with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Let it marinate for 10 minutes.

Step 3

In a small bowl, mix the chicken broth, remaining soy sauce, oyster sauce, and cornstarch. Stir until the cornstarch is fully dissolved. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until fully cooked, about 5-6 minutes. Remove the chicken from the pan and set aside.

Step 5

In the same pan, heat the remaining tablespoon of vegetable oil. Add the garlic and ginger, and sauté until fragrant, about 30 seconds.

Step 6

Add the carrot and bell pepper. Stir-fry the vegetables for 3-4 minutes until slightly tender but still crisp.

Step 7

Return the cooked chicken to the pan and mix well with the vegetables.

Step 8

Pour the prepared chicken broth mixture into the skillet. Stir continuously until the sauce thickens, about 2-3 minutes.

Step 9

Add the cooked noodles to the skillet and toss until evenly coated in the chicken gravy sauce.

Step 10

Season with salt, black pepper, and a drizzle of sesame oil if desired.

Step 11

Garnish with chopped spring onions and serve hot.

Nutrition Facts

Serving size	(1348.5g)

Amount per serving	% Daily Value*
Calories	1163.8

Total Fat 45.6g	0%
Saturated Fat 7.8g	0%
Polyunsaturated Fat 18.1g
Cholesterol 287.5mg	0%
Sodium 6985.8mg	0%
Total Carbohydrate 97.3g	0%
Dietary Fiber 9.9g	0%
Total Sugars 11.8g
Protein 95.9g	0%

Vitamin D 0.2IU	0%
Calcium 218.7mg	0%
Iron 8.6mg	0%
Potassium 2079.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 32.4%

Carbs: 32.9%