Chicken Fried Steak with Gravy

Indulge in the ultimate comfort food with this classic Chicken Fried Steak with Gravy recipe, featuring tender, juicy beef cube steaks coated in a perfectly seasoned, crispy golden crust. Each steak is pan-fried to perfection and topped with a rich, homemade country-style gravy made from scratch using pan drippings, butter, and milk for a velvety-smooth finish. With just 15 minutes of prep and simple pantry staples like paprika, garlic powder, and buttermilk, this recipe transforms everyday ingredients into a soul-satisfying feast. Ideal for weeknight dinners or a hearty weekend brunch, serve this Southern favorite alongside fluffy mashed potatoes or buttery biscuits for a crowd-pleasing meal that’s sure to be a hit. Get ready to savor every bite of this indulgent and nostalgic comfort dish!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces beef cube steaks
• 2 cups all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 large eggs
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 2 cups whole milk
• 4 tablespoons butter

Directions

Step 1

Start by preparing the breading mixture. In a shallow dish, whisk together 2 cups of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1.5 teaspoons of salt, and 1 teaspoon of black pepper.

Step 2

In a separate shallow dish, beat 2 large eggs and whisk them with 1 cup of buttermilk until fully combined.

Step 3

Pat the cube steaks dry with paper towels to remove excess moisture.

Step 4

Dredge each steak in the seasoned flour, then dip into the egg and buttermilk mixture, letting any excess drip off.

Step 5

Return the steak to the flour mixture, pressing it in so the coating sticks well.

Step 6

In a large skillet, heat 0.5 cup of vegetable oil over medium-high heat until hot but not smoking.

Step 7

Fry the steaks in batches, for about 3 to 4 minutes per side, until the coating is golden brown and crispy. Remove from the skillet and drain on paper towels.

Step 8

To make the gravy, carefully drain the oil from the pan, leaving about 3 tablespoons in the skillet along with the browned bits.

Step 9

Add 4 tablespoons of butter to the skillet and let it melt.

Step 10

Stir in 0.25 cup of the remaining seasoned flour, whisking continuously for about 1 minute until the mixture turns a light golden brown.

Step 11

Gradually whisk in 2 cups of whole milk, and cook until the gravy thickens, about 5 to 6 minutes, making sure to scrape up any flavorful bits from the bottom of the pan.

Step 12

Season the gravy with salt and pepper to taste.

Step 13

Serve the chicken fried steak hot with the creamy gravy drizzled on top.

Nutrition Facts

Serving size	(1711.0g)

Amount per serving	% Daily Value*
Calories	3729.1

Total Fat 246.5g	0%
Saturated Fat 81.8g	0%
Polyunsaturated Fat 69.6g
Cholesterol 869.0mg	0%
Sodium 4647.1mg	0%
Total Carbohydrate 225.2g	0%
Dietary Fiber 8.5g	0%
Total Sugars 36.9g
Protein 150.9g	0%

Vitamin D 432.6IU	0%
Calcium 1050.6mg	0%
Iron 22.7mg	0%
Potassium 2679.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 16.2%

Carbs: 24.2%