Chicken Fried Pork Chops

Crispy, golden, and bursting with bold Southern flavors, these chicken fried pork chops are the ultimate comfort food. Marinated in tangy buttermilk and seasoned with a blend of garlic, onion, paprika, and cayenne, each pork chop is coated in a perfectly spiced flour mixture and fried to a deliciously crunchy perfection. The tender pork stays juicy inside thanks to the marinade, while the cornstarch in the breading ensures an irresistibly crisp crust. This quick and easy skillet-fried recipe is ready in just 40 minutes, making it perfect for a weeknight indulgence or a comforting weekend dinner. Pair these pork chops with creamy mashed potatoes and gravy, or a fresh, zesty salad for a meal that’s guaranteed to satisfy. Whether you're craving classic Southern cuisine or simply want to elevate your pork chop game, this recipe delivers big on flavor and texture.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 2 cups Buttermilk
• 2 large Eggs
• 1.5 cups All-purpose flour
• 0.25 cups Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoons Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 cups Vegetable oil

Directions

Step 1

Place the pork chops between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick.

Step 2

In a medium-sized bowl, whisk together the buttermilk and eggs to create a marinade.

Step 3

Submerge the pork chops in the buttermilk mixture, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour or up to overnight.

Step 4

In a shallow dish, combine the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to ensure even seasoning.

Step 5

Remove the pork chops from the buttermilk mixture, allowing excess liquid to drip off. Dredge each chop in the flour mixture, pressing gently to adhere the coating. Transfer to a plate and let rest for 10 minutes to set the crust.

Step 6

Heat the vegetable oil in a large skillet over medium heat. The oil should be about 1 inch deep and reach a temperature of 350°F (175°C).

Step 7

Carefully place the pork chops in the skillet, cooking in batches if necessary to avoid overcrowding.

Step 8

Fry each chop for 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F or 63°C). Adjust heat as needed to maintain oil temperature.

Step 9

Transfer the cooked pork chops to a wire rack set over a baking sheet to drain excess oil and keep them crispy.

Step 10

Serve hot with your choice of sides like mashed potatoes, gravy, or a fresh salad. Enjoy!

Nutrition Facts

Serving size	(1829.0g)

Amount per serving	% Daily Value*
Calories	5940.6

Total Fat 526.2g	0%
Saturated Fat 100.5g	0%
Polyunsaturated Fat 269.8g
Cholesterol 725.7mg	0%
Sodium 3305.5mg	0%
Total Carbohydrate 183.9g	0%
Dietary Fiber 7.3g	0%
Total Sugars 25.0g
Protein 148.3g	0%

Vitamin D 335.8IU	0%
Calcium 753.0mg	0%
Iron 15.3mg	0%
Potassium 2581.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 9.8%

Carbs: 12.1%