Chicken Fricassee with Lime

Elevate your weeknight dinner routine with this vibrant Chicken Fricassee with Lime—a delightful twist on the classic French dish! Tender, golden-browned chicken thighs are simmered in a creamy, lime-infused sauce, perfectly balanced with hints of garlic, onion, and fresh thyme. This comforting one-pan recipe combines the richness of heavy cream with the zesty brightness of freshly squeezed lime juice and lime zest, creating a unique depth of flavor that’s both soothing and refreshing. With a cooking time of just 45 minutes, it’s an ideal meal for busy nights, yet sophisticated enough to impress guests. Serve this dish over rice, mashed potatoes, or crusty bread to soak up the irresistible, tangy sauce. Prepare to savor a truly unforgettable blend of creamy and citrusy perfection!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2.5 cups chicken stock
• 3 tablespoons lime juice, freshly squeezed
• 1 teaspoon lime zest
• 0.5 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves

Directions

Step 1

Season the chicken thighs with 1 teaspoon of salt and 1/2 teaspoon of black pepper on all sides.

Step 2

Heat 2 tablespoons of olive oil in a large, deep skillet or sauté pan over medium-high heat. Place the chicken thighs skin-side down in the pan and cook until the skin is golden brown and crispy, about 5 minutes.

Step 3

Flip the chicken thighs and cook the other side for another 3 minutes. Remove the chicken from the pan and set aside. Discard excess oil if necessary, leaving about 2 tablespoons in the pan.

Step 4

Reduce the heat to medium and add 2 tablespoons of unsalted butter. Once melted, add the finely chopped onion and sauté until softened and translucent, about 5 minutes.

Step 5

Add the minced garlic and cook for another 1 minute until fragrant.

Step 6

Sprinkle 2 tablespoons of all-purpose flour over the onions and garlic. Stir well to coat and cook for 2 minutes to eliminate the raw flour taste.

Step 7

Slowly pour in 2.5 cups of chicken stock while stirring constantly to create a smooth sauce. Bring the mixture to a simmer.

Step 8

Return the chicken thighs to the pan, skin-side up. Lower the heat to medium-low, cover the pan, and let the chicken simmer for 25 minutes, or until cooked through and tender.

Step 9

Stir in the lime juice, lime zest, and 1 teaspoon of fresh thyme leaves. Simmer uncovered for 5 more minutes to allow the flavors to meld.

Step 10

Remove the pan from heat and stir in 1/2 cup of heavy cream until the sauce is silky and rich.

Step 11

Garnish the chicken fricassee with freshly chopped parsley before serving.

Step 12

Serve hot over rice, mashed potatoes, or crusty bread to soak up the flavorful lime-infused sauce.

Nutrition Facts

Serving size	(2199.8g)

Amount per serving	% Daily Value*
Calories	3286.5

Total Fat 256.1g	0%
Saturated Fat 86.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 964.2mg	0%
Sodium 3466.2mg	0%
Total Carbohydrate 36.7g	0%
Dietary Fiber 4.4g	0%
Total Sugars 9.9g
Protein 199.1g	0%

Vitamin D 0IU	0%
Calcium 252.0mg	0%
Iron 14.2mg	0%
Potassium 2423.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 24.5%

Carbs: 4.5%