Chicken Francese

Elevate your dinner table with the classic elegance of Chicken Francese, a dish that marries tender, pan-fried chicken breasts with a velvety lemon-wine sauce. This Italian-American favorite features lightly dredged and egg-coated chicken, golden-browned to perfection, then simmered in a bright and buttery sauce infused with dry white wine, fresh lemon juice, and savory chicken broth. Finished with a sprinkle of fresh parsley and a garnish of lemon slices, this restaurant-worthy recipe is perfect for weeknight dinners or special occasions. With just 15 minutes of prep time and a rich flavor profile that’s both tangy and comforting, Chicken Francese is a must-try for fans of easy gourmet meals. Serve it alongside creamy mashed potatoes, al dente pasta, or crisp green vegetables for a complete and satisfying meal.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 pieces Large eggs
• 0.25 cup Grated Parmesan cheese
• 4 tablespoons Unsalted butter
• 4 tablespoons Olive oil
• 0.5 cup Dry white wine
• 1 cup Chicken broth
• 1 whole Lemon
• 2 tablespoons Fresh parsley

Directions

Step 1

Pound the chicken breasts to an even thickness between 1/4 to 1/2 inch using a meat mallet or rolling pin.

Step 2

In a shallow dish, mix the flour, salt, and black pepper.

Step 3

In another shallow dish, beat the eggs and mix with the grated Parmesan cheese.

Step 4

Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat.

Step 5

Dredge each chicken breast in the flour mixture, shaking off excess, then dip into the egg mixture, coating well.

Step 6

Carefully place the chicken in the skillet, cooking for 3-4 minutes on each side until golden brown. Work in batches if necessary. Remove to a platter and keep warm.

Step 7

In the same pan, add the white wine, scraping up any brown bits from the pan. Let it simmer for 2 minutes.

Step 8

Add the chicken broth and the juice of half a lemon to the pan, bringing the mixture to a simmer.

Step 9

Return the chicken to the pan, spoon the sauce over each piece, and simmer for 3-5 minutes until the sauce slightly thickens.

Step 10

Add the remaining butter and swirl to combine, creating a rich sauce.

Step 11

Garnish with chopped fresh parsley and sliced lemons, and serve hot.

Nutrition Facts

Serving size	(1479.0g)

Amount per serving	% Daily Value*
Calories	2852.2

Total Fat 146.5g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 5.4g
Cholesterol 1107.6mg	0%
Sodium 3932.2mg	0%
Total Carbohydrate 104.1g	0%
Dietary Fiber 5.4g	0%
Total Sugars 3.4g
Protein 252.9g	0%

Vitamin D 87.0IU	0%
Calcium 438.5mg	0%
Iron 16.1mg	0%
Potassium 2504.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 36.8%

Carbs: 15.2%