Chicken Florentine Lasagna

Indulge in the rich, creamy decadence of Chicken Florentine Lasagna, a sophisticated twist on a classic comfort food. This recipe layers tender shredded chicken, velvety ricotta cheese, and a luscious homemade Parmesan white sauce with wilted spinach, all nestled between perfectly cooked lasagna noodles. The combination of garlic-infused white sauce and gooey mozzarella creates a golden, bubbly finish that’s impossible to resist. With hints of nutmeg for added depth and a balance of savory and cheesy flavors, this lasagna is a dinner-party-worthy centerpiece that serves eight hearty portions. Whether you're looking for a cozy family meal or a crowd-pleasing dish, Chicken Florentine Lasagna delivers creamy, flavor-packed perfection.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 pieces Lasagna noodles
• 3 cups Chicken breasts (cooked and shredded)
• 4 cups Fresh spinach
• 6 tablespoons Butter
• 0.333 cup All-purpose flour
• 4 cups Milk
• 4 cloves Garlic (minced)
• 2 cups Parmesan cheese (grated)
• 3 cups Mozzarella cheese (shredded)
• 2 cups Ricotta cheese
• 1 Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg (optional)
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Cook the lasagna noodles according to the package instructions. Drain and lay flat on a clean towel to prevent sticking.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 5

Whisk in the flour and cook for 1-2 minutes until lightly golden, forming a roux.

Step 6

Gradually add the milk while whisking constantly to avoid lumps. Bring the mixture to a simmer and cook, stirring often, until it thickens, about 5-7 minutes.

Step 7

Stir in 1 1/2 cups of Parmesan cheese, salt, black pepper, and nutmeg (if using). Remove from heat and set the white sauce aside.

Step 8

In a medium bowl, combine the ricotta cheese, egg, and 1 cup of mozzarella cheese. Mix well and set aside.

Step 9

Begin assembling the lasagna: Spread a thin layer of white sauce on the bottom of the baking dish. Place a layer of lasagna noodles on top.

Step 10

Spread half of the ricotta mixture over the noodles, followed by half of the shredded chicken, half of the cooked spinach, and 1 cup of mozzarella cheese. Drizzle white sauce over the layer.

Step 11

Repeat the layering process with noodles, ricotta mixture, chicken, spinach, mozzarella, and white sauce.

Step 12

Top the final noodle layer with the remaining white sauce and sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.

Step 13

Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.

Step 14

Let the lasagna cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(3988.2g)

Amount per serving	% Daily Value*
Calories	8860.1

Total Fat 406.3g	0%
Saturated Fat 222.9g	0%
Polyunsaturated Fat 5.9g
Cholesterol 2036.1mg	0%
Sodium 13744.5mg	0%
Total Carbohydrate 651.8g	0%
Dietary Fiber 28.6g	0%
Total Sugars 73.9g
Protein 656.1g	0%

Vitamin D 490.9IU	0%
Calcium 10582.4mg	0%
Iron 38.9mg	0%
Potassium 5938.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 29.5%

Carbs: 29.3%